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Dis iz our porketta dat giv u hart atak
Youre fallow, nahhhhh i watch a lot of your content.
How many steps just for a burger
I've had this in Denmark. Deli
“Rare breed” is even rarer now!
Is it me or do all Porchetta look dry asf on youtube? Never had it before. Is it usually dry?
Looks great! What do you fry it in? Curious if it's oil or some kind of tallow?
Where where where !?!?!?
This Older Chef Loves this ❤⭐⭐⭐🔪🔪🔪🐲🔥♥️🇨🇦
It looks so yummy, but the chunky red cabbage really annoys me, it looks clumsy after all the attention to detail in every other element
Fat sandwich
Who eats that for breakfast
Classic danish "Flæskestegs Sandwich" with a twist
Yuk
Absolutely gorgeous
Was that a pig hair sticking out the side when he puts it on the sandwich?
Europe is learning well from America
The pork at the start was so much nicer than the pork you used for the bun 😢
This place doesn’t f*****g miss huh?
Would look way less disgusting if it was not fried
20£ for this
Wow! That oil is dirtier than McDonalds. C’mon you can do better than that.
Oh and who the hell braises Porchetta.
Porchetta is one of my fave things to make when people come over, fairly simple just has a long cooking time. Looks banging and taste banging
surely the marinade in the middle gonna be burnt to all high hell by the end of this
Great way to ruin porchetta
Where?
Mayo…. Get lost
Saaasaaalt that shiet man
Shame the pork is deep fried. But looka great
What's the chef's name??
The gaps in my teeth say 'pass'.. id be flossing the pork bits out for a month.
I just had the maddest mouthgasm watching this 🤤
Beautiful…
Good idea homestly
Bro where this at place and store bro😊😊😊
Heart attack on YouTube
Sriracha on everything