Our Family’s Favorite CHEESY BEEFY NACHOS, fast easy and on a budget!

I’m a certified professional chef graduated with CREDO F&B ACADEMY Malaysia. Red Snapper Kabayaki ingredients Serve 2 pax ———— 100g (3,5oz) Red Snapper 60ml (2oz) mirin 30ml (1 oz) light soy sauce 1 tablespoon brown sugar source

Fish Cutlet Ingredients: Seer Fish – 1/4 Kg Onion – 2 nos chopped Green chilli – 2 nos A piece of Ginger A few cloves of Garlic A few Coriander leaves Turmeric powder – 1/2 tsp Chilli powder – 1 tsp Salt to taste Boiled Potatoes – 2 nos Egg – 1 no Bread crumbs…

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