Brisket Hot Dogs from SCRATCH! | Chuds BBQ



How to make authentic hot dogs with all-beef brisket and no casings. Smoked on the offset smoker in the backyard, they will be the hit of any party!

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Hot dog Recipe
10lbs (4536g) beef/fat
75g Kosher Salt
11g Pink Salt
10g Paprika
8g White Pepper
6g Granulated Garlic
6g Ground Mustard
3g Granulated Onion

►Full list of things I use and recommend:

_________________________________________

►Thermometer

►Hot Dog Casings

►Black Pepper

►Cimeter Knife

►Scale

►Sausage Stuffer

►Hog Casings

►Pink Salt

►Meat Grinder

►Food Processor

►Sodium Citrate

►Cheese Slicer

►Rub Tub

►Burger Press

►Slicing knife

►Boning Knife

►Knife roll

►Butcher paper

►Paper stand

►Cutting Board

►Fire Blower

►Blowtorch

►Chef Knife

►Bone Saw

►Thermometer

►Welder

►Angle grinder

►Grinder Blades

►Chop Saw

►Pipe Level

►Camera

►Lens

►Light

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20 Comments

  1. Hey bro. I’ve got a couple of dumb questions.

    One. Can the casings be used to make regular sausage like polish and jalapeño cheese? For the hot dogs. Can you boil these in the casings for cooking instead of smoking? Thank you!

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