How to make authentic hot dogs with all-beef brisket and no casings. Smoked on the offset smoker in the backyard, they will be the hit of any party!

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Hot dog Recipe
10lbs (4536g) beef/fat
75g Kosher Salt
11g Pink Salt
10g Paprika
8g White Pepper
6g Granulated Garlic
6g Ground Mustard
3g Granulated Onion

►Full list of things I use and recommend:

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►Thermometer

►Hot Dog Casings

►Black Pepper

►Cimeter Knife

►Scale

►Sausage Stuffer

►Hog Casings

►Pink Salt

►Meat Grinder

►Food Processor

►Sodium Citrate

►Cheese Slicer

►Rub Tub

►Burger Press

►Slicing knife

►Boning Knife

►Knife roll

►Butcher paper

►Paper stand

►Cutting Board

►Fire Blower

►Blowtorch

►Chef Knife

►Bone Saw

►Thermometer

►Welder

►Angle grinder

►Grinder Blades

►Chop Saw

►Pipe Level

►Camera

►Lens

►Light

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