Brisket on a Stick – AKA Beef Party Ribs
Party Ribs have been so popular in 2024 that I figured I might as well make them with beef ribs. These beef party ribs are delicious!
Recipe:
Bourbon BBQ Sauce:
Meat Church BBQ Supplies: www.meatchurch.com
Butcher Block – Rosewood Block: www.rosewoodblock.com
Thermapen IR thermometer:
Montana Knife –
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Welcome to the official Meat Church BBQ YouTube channel! Meat Church is a global lifestyle BBQ brand and has one of the largest social media reaches in the world of outdoor cooking. The unique brand offers some of the most popular craft BBQ seasonings, apparel, recipe development & live fire cooking instruction around the world. Matt Pittman is the pitmaster and the founder of Meat Church BBQ. He is an expert and respected authority on outdoor cooking. Students travel from around the world to attend BBQ schools in his private outdoor kitchen. Make sure to subscribe and enable ALL notifications!
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mad looks delicious will be making these tomorrow from Aus love the vids
Nike? WTF? I have to stop buying meat church now…
Found the channel back in June and encouraged me to get my first smoker. The wife and I base our entire weekly dinners around cooking outside! I have all of the seasonings and we have loved learning all about smoking, grilling, and using the meat church lineup. Thank you so much for the years of videos on your channel! Keep em coming!
Here in Alberta that’s about $80 of meat 😂
I saw Weller and CLICKED!!
I would've put a creamy slaw and then chips 🤌🏻🤌🏻
We got a little potluck at work going on soon. I offered to make a brisket using your weekday brisket recipe (what a winner btw). Our Sr manager caught wind of this and decided him and our production manager will show up to taste test. Got some big heads coming in, hoping I can impress them with your recipes!
With respect, I wouldn't have a burner over a hide, just saying and making something with alcohol. Be safe we like you!
I'm thinking I might have to try these with some bison short ribs! Thanks so much for your recipes!
Has this BBQ sauce ever been made with higher proof Bourbon or a High Rye Bourbon? If so how was it?
Looks great! Would these be "short" ribs in the local grocery?
As always…love your videos. Keep it up. Looks awesome.
I'm laughing hard "doesn't matter which side of the foil". Every time I go to foil something I seem to have an internal mental battle on which side to use. Another great recipe and look forward to replicating.
Great video as always. Keep it up!! I usually just smoke the whole rack of beef ribs when I smoke, so it is very interesting to see you chop them up. Thanks for the detail on that. I will try that the next time I smoke beef ribs! You should check out my video on Brisket burnt ends!! They are lights out!
They look amazing. I thought I was ballsy using Crown Peach in one of my BBQ sauces…Weller is another level LOL!
My favorite content creator on YouTube. What a passion Matt has for BBQ and an infectious like ability. I too love bourbon and BBQ. Thanks for making such great content!
Are these actually "short ribs"?
These look amazing. I was also very happy to discover that BBQ Outfitters in Austin carries your seasonings!
So where’s the brisket?
How does the bbq sauce last in the fridge?
What little gas burner is the one you used to make that sauce on?
Those look money def gonna make them
"bourbon and nikes"😂😂 love that!