Light dipping fish sauce recipe
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45 Comments
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Broken Rice was my first Vietnamese dish then Pho. I now grow Daicon radish and pickle and Vietnamese Mint and cook a lot of Vietnamese and Thai dishes. Very delicious 😊
Do you have a video on how to make the fish sauce? This is my go to dish when im in Springvale, Melbourne, Australia, I would love to give it a go myself😊
Can you cook the meatloaf one day ahead and re-heat it, then slice? Or can you eat this cold? Can you pan fry the leftover meatloaf slices? I want to make this for a potluck dinner. Thank you.
We have cooked this many times now and love this recipe, its time to say many many thanks Helen xx
Hi Helen, I love your channel and watch many of your recipes over the years. This is one of my favorite meals. Grilled Pork and eggloaf w/broken rice and fish sauce. It's so wonderful. One day I will make at home. I'm going to watch more of your videos to imagine tasting wonderful Vietnamese dishes to make me feel warm and happy.
This is one of my favorite meals.
As I'm eating this dish looking at how the make it bought it for 6 bucks
Thank you so much I tried broken rice .. I like it!!
This was one of my favorite dishes as a kid but the vermicelli with spring roll combine with 3 color desert was best.
I am trying this today Helen. Everything follow your receipe, except for the fish sauce which I am using my onbaya's recommendation and the chicken chops. Ran out of pork chops
Love the makeup on you. U look beautiful . Gonna try to make the pork chop from your recipe. 😀
heeey helen can we make it with chicken instead of pork? would it be bad with fish sauce??
👍
I ate this about 3 years ago in Cabramatta Sydney. One of the most amazing dishes i have ever tasted and it was not even 10 bucks. Just had a flashback, looked for recipe and ended up here. Will definitely give this a try 😀
Mmmmm
does broken rice really taste better ? I heard it is more expensive.
english funny
Yummy 🤤
Yummmyy!! Reminded me of the food my Vietnamese Auntie cooked for us when i was in Vietnam!! So gooodd!!!
Speak Vietnamese
Yes, a super easy recipe for cha trung! <3
This is one of my fav Vietnamese dishes. Thanks for the meatloaf tips.
You made this dish less intimidating
I’m goin to make that this week !!! Helen ty for sharing 🙏🏽🙏🏽
Helen ơi, làm nước mắm cơm tấm thế nào? Cho mình công thức, trai nhà mình thích món này lắm nhưng thích vì có nước mắm ngon 😍
My eldest son learned how to cook from you. Your videos are easy to understand, the instructions you give are simple. My son started cooking at age 8…He enjoys cooking, tasting food, he even come up with new ideas. He's really passionate when it comes to cooking. His favorite dishes are anything with tofu, eggs, and bamboo. I'll have him try making this dish next.
Wow! JA! Minced Meat, only ever found that in germany. 😀
I am absolutely crazy about Vietnamese food. Broken rice with pork shop is one of my favorite, I can't eat enough of it.
Great recipe. Thank you.
Just finished it and it was great…. I added too many noodles though and it kind of made it too dense. Next time I'll do better
Ngon lam Em .^^
Helen dep qua
I thank you so much for this recipe and can't wait to try it myself. I am also looking for another thing that goes with this which is a egg and vermicelli casserole. Can not find that anywhere.
Your a very excellent cook !
I love me some helen
hơ có cả Mark Wiens vào cmt kênh của em kìa,thú vị thật đó.à mà Fb của Helen là gì thế?
I would prefer to not use Plastic when cooking because some say it is not healthy. I will try your pork chop marinate. Thank you
I went to Vietnam , and all I had was com Tom, I love it 😭
hihi, hôm nay em mới làm cơm tấm sườn chả
How do u make the fish sauce for the rice..
Are you using jasmine rice?
What's the recipe for small side soup?
Thank you Helen, I just saw Mike tour in Saigon eating this yummy broken rice with Grilled pork chop and steamed egg with pork, Then Google and found that you have the recipe ! That's great, I can make it when I have the ingredients ! Thanks again Helen. Heep up the good job and post more recipes for us !
you baked or broiled? Dont think you can get the pork chop that dark with 375 ….
would it taste different if I skip lemongrass? having a hard time locating it…