Similar Posts
What Makes Sichuan Food So Flavorful? Here Are the Pantry Staples You Should Be Cooking With
Click here to watch more kitchen tips: These robustly flavored ingredients are featured in mapo tofu and many other Sichuan and Chinese dishes. They are readily available online and in Asian markets and are increasingly available in American supermarkets. They keep indefinitely and are worth seeking out to produce authentic flavors. We tested 10 santoku…
Best Seafood Recipes | MasterChef Canada | MasterChef World
Allow us to present the best seafood dishes you can find, from a platter of Mussels, Sardines and Squid to standalone superiors of Lobster and Prawn Cappelletti, Prawn Ceviche and a lovely Lobster Roll. There is something for all seafood lovers here. – Subscribe: https://www.youtube.com/MasterChefWorld Welcome to MasterChef World! This channel highlights the best moments…
BROWNIE & COOKIES RECIPE ~ 2 easy dessert recipes ideas
BROWNIE & COOKIES RECIPE ~ 2 easy dessert recipes ideas 1. LOW-CALORIE BROWNIE 2. PEANUT BUTTER COOKIES source
How to make smoothie without oats? Makhana Apple Nuts Smoothie.
NO OATS NO SUGAR – MAKHANA APPLE NUTS SMOOTHIE #GetFitWithMeghna Did you know you can make a delicious smoothie without oats? 🤯 Introducing my Makhana Apple Nuts Smoothie – a nutritious blend of makhana, apple, nuts, and dates with no added sugar!🍎🥜🌰🥤 Say goodbye to oats and sugar and hello to a healthier alternative that…
34 Comments
Leave a Reply
You must be logged in to post a comment.
The yum yum is MSG
Wagu is just super fatty and thus tender and melty, this probably simulates it to some extent with flavor and tenderness…. Just imo from a retired chef….
I do this with with pork and chicken too
Nah screw u ‘for those of u in America’ when talking about against the grain, some simple shit and u think we ain’t know…keep over complicating the most basic food for Zero increase in flavor, ‘for those of u in Japan’
Please tell me he at least rinsed off the soda😬
.. & not too dissimilar to how they get you at the grocery.. Minus the added red coloring.
Tender.. yes
Wagyu.. NO‼️
Do you want to rinse out the baking soda? I did this 9nce and it tasted like soap.
What is the point putting the glove on if you just put your other hand in like what the hell like bro just buy a new car but he’s not gonna drive it like what the hell
Dark soy sauce. You put light. It's gonna be salty af
"now we're making fun of the cow's weight"
I appreciate the hot dog and hamburger ways 😌❤️ it might not always be helpful but its still hilarious
So your marinate lmao stfu go a whisper to your mom
Wagyu is the way the cattle is raised. Not a generic all around term for tender beef. You can't just call it wagyu because you made it tender.
Id say, just do the cuts and baking soda
Tried it, gave the beef an aftertaste that was really awful
Y’all don’t wanna know how this guy tenderizes his beef. 😮
What was the point of the fucking glove 😭
i know u said tendernizusm
You cannot turn it into Wagu for multiple reasons. Really tender and adding flavor sure. But definitely not the same thing.
He sounds like jinuuu 🫰🫰🫰🫰
"For those of you in America.." 😂😂😭
I replace soda with raw papaya and onion paste… so fucking good.
Nice use of glove.
Hot of and hamburger lmfao
isn't that betosky's voice?
I dunno if it tastes like actual Wagyu as I've never had it before but I tried this and it's amazing. Perfect for stir fry or ramen.
What was the point of that glove
Wagyu is the species of cow, so saying you can turn any piece of beef into wagyu is factually wrong.
Hot dog way and hamburger way!!!!!!!!
Yes but it changes the flavour. Feel like eating fake beef.
Guessing yum yum was MSG?
Grain and against the grain are known terms…
Folding paper is for hamburger and hotdog style OKAY😂❤
What is the gloves for?
I don't think you know what a hot dog is
wtf is a yumyum talk like a normal human