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#buffalo #seafood #crab
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Jitterbug Make your own channel please!
Hi guys! Tell me one thing, how did you get to Czech beer Dudák? How did it get to Texas? It's very, very long way from Strakonice🙂
Love that you guys are cooking all kinds of different sh!t! keep it up.
I wonder just how much of that seasoning gets to the sealed off parts, the pincers and legs? Do they suck it up from the exposed meat or do they always end up being the most natural tasting parts? Do you ever crack those before cooking?
すごく美味しそう！
蟹を貪る姿は日本人と同じ、蟹の魔力ですね。
Sorry boys, I’m from Maryland and was raised on blue crabs 🦀 the amount you have there isn’t enough to feed my 10 year old daughter
I’ve been away for a while but that Australian guy has no idea
❤️❤️❤️❤️looks delicious.. Wonder if the recipe works on snow crabs 🦀
And the neighborhood Bears came by later that evening….. That sure loooooked guuuuuuuuuuddddddd!
Question if not asked before… How did a Australian get on this channel.
Really cool
He bought to spackle that crab
Need to get some of those. You guys sell them or I assume another place probably does if not?
😋 Oh yes please! Mmmm some melted butter with that buffalo rub mixed in for dipping & grilled Texas toast. Mmmmm GUUUD! 😋
Trying this weekend!
This is BBQPitBoys what's this BlackStone ……. Yes they are nice as I own one too but it's not BBQ 🤔😊
👍👍
I like the WSM lid on the griddle, great idea!
Is that an Aussie accent I spot there?!
It makes me smile seeing how you guys took off!
Crabs are pretty docile when you're taking them apart, we always cook them live, how are you dispatching them first?
dual purpose putty knives 😉
Why do those guys have English accent
Never use a metal brush to clean your grill
꽃게의 뚜껑과 내장과 알을 전부 제거해 버리다니… 한국인들이 보면 정신이 나갈것 같다…
what a big beautiful mess!!!! mmmmmmmmmmmmmmmmmmmm…………………..!
Pretty cool idea using the BBQ lid for steaming.
I love this kind of video style. The overdub ones are nice too, but this felt like I was there. Well done, men.
Looks like alot of work for such a small amount of meat.
1) Where you catching those? 2) Next time try Old Bay, Wye River, or J.O.
definitely going to give this a try! quite a far way from how we always did it at my great-aunt's house on the Chester River! so what do you do to prep the crabs before splitting them?
'cause I'm GUESSING they weren't alive…..
Where are the Bar-B-Q pitboys? The original ones I started watching the channel for. This other guy is all I see anymore. And seriously using a propane Blackstone isn't Bar-B-Qing.
Better then gold!
Y'all throw the mustard away?
No meat
卧槽，蟹黄全扔了？你们会吃螃蟹吗
와 내장 다버리네 게 그렇게 먹는거 아닌데…ㅋㅋ
We called the gills dead mans fingers when we was kids. And the only way to do crab is with Old Bay seasoning!!!!
The kings have spoken. We will follow your lead.
This weekend, it's buffalo style crab….and quite a bit of beer. All hail the BBQ Pit Boys!!!!!
蟹味噌捨てるなど 一番美味しい部分を捨てると同じですよ！;-)
Grill Crab 🤩 🦋
この頃、海鮮系が多くなったね。
蟹味噌には興味なさそうだな。
そこが1番美味しいんだぞ！
そんな身の少ない脚食べるなら、
蟹みそ食べよう！
Zero meat crab very hard to find,you need to sneak up on them when they are fasting!
Its liver
I knew you threw away the crab innards.
Only the Japanese eat them.
Guys you are the best
Abraços irmãos!
🇧🇷
2 forks full and done.. whats for the second course, men? 🤠🥳
Just a thought, if you put the scraps into a yellow jacket trap tub, you could arid yourselves of the issued