Smoking a brisket for the first time can be intimidating. I hope this makes it easier for you to make a pitmaster-level Texas smoked brisket on your first try! #Meater #meatermade ___RECOMMENDED BRISKET RUB___ Get SMOKE TRAILS BBQ BRISKET RUB here: _______________________________ JOIN MY PATREON: _______________________________ Recommended Products ChefsTemp Thermometer: Smoke Trails BBQ BRISKET RUB:…
On this video I’m demonstrating how to grill leg of goat/lamb from start to finish with a detailed guide and tips on how to get it right. source
I told @ChudsBbq I was going to use him as clickbait, and here it is. Hanging out with @MadScientistBBQ @mightyjoeyim @AntsBBQCookout and everyone else that came out has been amazing! source
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Yummy 😋 I love country style ribs.
About what temp u running that hot side?
My name is Daniel & I approve this video.
Omg
❤❤❤❤
Looks yummy for breakfast!
I need that lighter! 😂
That was a bar on the intro ……❤
A new one in the book I’ll definitely look forward too. Thanks bro
What kind of grill is that?
❤looks good I haft to try this yum yum 😋
HOT DAMN!! That looks goood!!!
Love me some Asian Zing on everything!!
Alright, big man. I'll fire up my pit and give that a try next weekend.
Carolina tangy is the best BBQ sauce 😮
Yum 😋
You had me going until you brought up Asian zing I'm not racist but😂😂😂
I used to get those country style ribs at Publix never see them anymore that was a go to back in the day
Damn son, where’d you find this?
Literally just made this last night for Vietnamese Pho. Odd coincidence.
At this point he needs a restaurant it's MANDATORY lol
Way too much sugar. Don’t need it!
That perfectly times spark in the beginning is thunder from the gods; and you’re BBQ Zeus my man!
Lookin' good.
Oval primo, nothing like it.