burn and turn chicken… jerk style

Chargrilled SPICY Jerk Chicken
Ingredients
– 3-4lbs boneless skinless thighs
Jerk Marinade
– 3 green onions chopped
– 2 scotch bonnet peppers (more if you like it hot!)
– 2 Tablespoons dark brown sugar
– 1/4 cup lime juice
– 1/4 cup soy sauce
– 1/4 cup olive oil
– 1 Tablespoon salt
– 1/2 Tablespoon black pepper
– 1 heaping Tablespoon Malcom’s Jammin Jerk Seasoning
Jerk Glaze
– 1/2 cup Ketchup
– 3 Tablespoons dark brown sugar
– 2 Tablespoons honey
– 2 Tablespoons fresh squeezed lime juice
– 2 Tablespoons red wine vinegar
– 1 Tablespoon soy sauce
– 1 Tablespoon Malcom’s Jammin Jerk Seasoning
– 1 tsp salt
– 1 teaspoon black pepper
– 2 dashes cayenne pepper
– 2 dashes white pepper

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