CALLOS RECIPE | FILIPINO STYLE | BEEF RECIPE | PANG- HANDAAN RECIPE | ESIE AUSTRIA
3/4 kg cow feet
3/4 kg ox tripe
3/4 kg cow skin
250 grams tomato sauce
4 pcs chorizo
250 grams bacon
250 grams ham
6 pcs garlic
1 onion
2 tbsp tomato paste
1 red bell pepper
1 green bell pepper
Salt to taste
2 tbsp paprika
2 tbsp fish sauce
2 tsp ground pepper
1 cup green peas
3 pcs bay leaf
1 beef cube
Atsuete for color
Luto sa UBE ng mga pinoy:
Iba-ibang pancit ng Pinoy:
Filipino Cookbook | Chicken:
Iba-ibang luto sa Hipon:
Miryenda ng Panlasang Pinoy at Madiskarteng Nanay:
Filipino Street Foods:
Facebook:
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Ate esie salamat sa mga biyaya mo ty
sarap naman…nakakagutum.happy new year po.
Mrs. Austria thank you for sharing that CALLOS recipe. I've been watching most of your cooking since. β€πΊπ² from
San Francisco, California.
Keep up your good show & more Blessings to you. Happy New Year πππ
Ngayon lang po ako nakapanuod paano lutuin ang Callos, at hindi pa ako nakatikim neto, salamat po sa pag share nyo paano lutuin, e gagayahin ko po paano nyo niluto. Salamat po