CALLOS RECIPE | FILIPINO STYLE | BEEF RECIPE | PANG- HANDAAN RECIPE | ESIE AUSTRIA
3/4 kg cow feet
3/4 kg ox tripe
3/4 kg cow skin
250 grams tomato sauce
4 pcs chorizo
250 grams bacon
250 grams ham
6 pcs garlic
1 onion
2 tbsp tomato paste
1 red bell pepper
1 green bell pepper
Salt to taste
2 tbsp paprika
2 tbsp fish sauce
2 tsp ground pepper
1 cup green peas
3 pcs bay leaf
1 beef cube
Atsuete for color
Luto sa UBE ng mga pinoy:
Iba-ibang pancit ng Pinoy:
Filipino Cookbook | Chicken:
Iba-ibang luto sa Hipon:
Miryenda ng Panlasang Pinoy at Madiskarteng Nanay:
Filipino Street Foods:
Facebook:
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Ate esie salamat sa mga biyaya mo ty
sarap naman…nakakagutum.happy new year po.
Mrs. Austria thank you for sharing that CALLOS recipe. I've been watching most of your cooking since. ❤🇺🇲 from
San Francisco, California.
Keep up your good show & more Blessings to you. Happy New Year 😊😃😘
Ngayon lang po ako nakapanuod paano lutuin ang Callos, at hindi pa ako nakatikim neto, salamat po sa pag share nyo paano lutuin, e gagayahin ko po paano nyo niluto. Salamat po