Is it a fad, or is it a delicacy? Smoked Pig Shots are the latest and greatest craze in backyard BBQ. Let’s make some, and see if they are worth the hype! Time to fire up the smoker and get this video underway! I am affiliate for Camp Chef. Sales made through these links will…
Purchase this grill and other equipment to make Yakitori: Today we’re reviewing the … source
Tonight we paired two beautiful racks of ribs up against each other! One we did the new craze, Party Ribs the other we did full racks! What look better to you? These party ribs are something special! • • • • • #food #foodie #foodporn #grill #instafood #barbecue #foodstagram #meat #delicious #foodlover #foodphotography #foodblogger #yummy…
Please LIKE and SUBSCRIBE Patreon.com/ChudsBBQ ChudsBBQ.com Insta: chudsbbq ►Full list of things I use and recommend: _________________________________________ Pots & Pans _________________________________________ ►Made In Stainless Clad Set ►Made In Carbon Steel Set ►Made In Wok Knives _________________________________________ ►8″ Chef’s Knife ►6″ Nakiri ►Boning Knife ►Bone Saw Meat Processing _________________________________________ ►Meat Grinder ►Sausage Stuffer ►Meat Mixer ►Meat…
Throwing down some serious goodies on the grill. All the meat was salted overnight to dry brine other than the speducci. Stout fed Canadian Wagyu Cowboy Ribsteak @pearsonwagyu 80 day dry aged Ribeye @dryagedmarket Lamb Chops & 60 day dry aged pork belly @notfreshdryaging Grill @charcoalchariots . . . #BBQ #Grilling #Barbecue #mediumrare #Steak #DryAged…