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Texas-style barbecue is known for its beef: tender and smoky beef brisket and hulking beef ribs. But Texas-style barbecue spareribs are just as delicious! Just like brisket, they’re a study in moderation and smoking technique. Seasoned with just pepper and salt—the order’s important!—and set in a smoker until the fat renders and the smoke forms…
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Please LIKE and SUBSCRIBE Patreon.com/ChudsBBQ ChudsBBQ.com Insta: @chudsbbq Sausage: 9072g Pork 907g Water 362g Milk Powder 181g Salt 22g Pink Salt 45g Garlic 22g Pepper 15g Herbs 15g Fennel 10g Paprika 7g Chili Flake 1360g Cheese Focaccia: 3.5 Cups Water 1 Cup Olive Oil 2 Tbsp Salt 2Tbsp Sugar 2Tbsp Yeast 10 Cups Flour ►Full…