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  1. Recipe details- Caramel Coconut Phirni

    Ingredients
    1. Rice 1/2 cup (soaked in water for atleast 20 mins)
    2. ⁠Milk 1.25 ltr
    3. ⁠Sugar 1/2 cup (or 3/4 cup if you prefer more sweet)
    4. ⁠dessicated Coconut 2 tbsp
    5. ⁠Desi ghee 1 tbsp
    6. ⁠Chopped almonds 1 tbsp
    7. ⁠Chopped almonds and pistachios for garnish

    Method-
    1. Start by pulse blending the soaked rice in grinder jar for phirni and keep aside.
    2. ⁠Next to prepare the caramel heat a tbsp of desi ghee in a pressure cooker and then add the sugar.
    3. ⁠Cook the sugar on low heat for 7-8 minutes until all the sugar has dissolved.
    4. ⁠Cook until the sugar syrup reaches an amber-brown color.
    (Doing this step on lowest heat is very important else the kheer will have a bitter taste)
    5. Once the sugar has dissolved, switch off the flame and add half a cup of milk.
    6. ⁠Keep stirring continuously and then switch on the flame again.
    7. ⁠initially the sugar will crystallise but cooking on low heat will take another 2-3 mins to caramel.
    8. ⁠Once the caramel is ready pour in the remaining milk and mix well.
    9. ⁠Give it a boil and then add the coarsly grounded rice with chopped almonds and mix well again.
    10. ⁠Now put on the lid on the pressure cooker and let the pressure develop for a minute by cooking in medium high flame.
    11. ⁠Once the pressure is there transfer the cooker to the lowest flame and let it cook for 15 mins on low heat.
    12. ⁠after 10-25 minsWhen the pressure is released your creamy caramel phirni is ready.
    13. ⁠Add the dessicated coconut over the top and mix well for the last time.
    14. ⁠Serve warm or chill and serve, garnished with chopped nuts and caramel Tuille (optional)

  6. Very bad experience, it happened again that I followed her recipe and it creates desaster 😢…it happens before this also for giya dahi sabji…we have guest in the house and it happened…I am very upset yaar I never ever follow this lady now onwards cos what I observed that she mention always superficial details and and hide or forgot to mention lots of granular details which help us to cook perfectly

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