A South African classic! Delicious “POTBROOD”! Fresh bread baked in a cast iron pot. With all the excellent characteristics you’d expect from a great bread. Crunchy and flaky crust, soft and moist in the middle. Perfect with fresh butter! There is nothing quite as satisfying as making your own bread.
Recipe
∙ 1½ cups warm water
∙ 1 tablespoon sugar
∙ 10g Instant dry yeast
∙ 4 cups white bread flour
∙ 1 teaspoon salt
∙ 1/3 cup canola oil
∙ Butter
Enjoy!☺
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Little tip.. use Wax paper under the dough.. it will keep it from "burning" at the bottom.. I used your recipe and it's perfect!
Wow Baie Dankie🫶
Beautiful thank you, never knew one could proof dough directly in the sun, PS the make of your pot please, love your style of videos gotta give you huge credit, and this coming from someone whose been in the media and film industry for more than 31 years ❤❤❤❤❤
Hi I love your videos could you tell how do you make your grill for the Braai it always looks clean thanks
Edwin
Hi, loved this video and feel very inspired to try it. May I ask please what size cast iron pot you used, and also what brand it is? How many litres does it take in other words? Thanks and God bless.
Wat n mooi video🎉
Wolkberg Artisans ❤️ = The best thing since sliced bread 🇿🇦 IDIOM – "used to emphasize one's enthusiasm about a new idea, person, or thing"
Thank you. You
Are a great inspiration to me
Wat is die pot grote of nommer? Lyk lekker. Groet en mooi loop.
Dankie sal beslis probeer.
lekker. kraak maak nou vir my lus om dit vir my nou ook wil maak.