Want a chicken dinner that’s a step above the rest? Bryan Roof shows Julia Collin Davison the step-by-step method to make this supper club classic, Chicken Cordon Bleu, in a recipe inspired by the Harvey House in Madison, Wisconsin. He shares tips on how to best evenly cook and bread the chicken, and shares a…
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Chocolate Zucchini Bread – Moist, rich, chocolaty and the chocolate chunks inside are melted and create an amazing texture. To print the recipe check the full recipe on my blog: Ingredients Makes one loaf 2 cups (300g) zucchini, peeled, grated 1 1/4 cup (160g) all-purpose flour 1/2 cup (60g) unsweetened cocoa powder 1 tsp (6g)…
