How Pitmaster John Lewis Brought Texas Barbecue to South Carolina — Smoke Point
Pitmaster John Lewis is known not only for his mouthwatering South Carolina brisket, sausages, and ribs, but also for his dedication to “perfecting” the art of barbecue by customizing his own smokers. He’s also known for getting creative with brining, rubbing, and smoking techniques. Credits: Producer: Connor Reid Directors: Connor Reid, John Barnhardt Camera: John…