As we head into summer, we’re walking you through the ultimate tropical fruit: the mango. We cover the Atkins and Ataulfo mango varieties, how to tell when they’re ripe, and how to peel and serve them. Subscribe to America’s Test Kitchen: Watch full episodes of America’s Test Kitchen and Cook’s Country for free on…
Morgan Bolling and Lisa McManus taste nine different Kansas City-Style BBQ sauces to see which balances sweet and smoky, and which offers the perfect texture for your pulled pork sandwich. Subscribe to America’s Test Kitchen: Watch full episodes of America’s Test Kitchen and Cook’s Country for free on our new YouTube channel: Watch More!…
Learn how to make homemade MoonPies from scratch! Morgan Bolling and Bridget Lancaster break down the ultimate copycat recipe for this iconic Southern marshmallow dessert. Morgan demonstrates how to bake the tender graham flour cookies, whip up a light and fluffy marshmallow filling, and coat the entire treat in a crisp layer of rich chocolate….
If you want to make the best fried chicken sandwich, the secret is pickle brine. Lawman Johnson shows Julia Collin Davison how to use pickle brine to season your fried chicken in three stages, in the sauce, marinade, and the flour coating. This formula makes for perfectly crispy fried chicken full of pickle flavor. Pickle-Brined…
If you’re looking for great nonalcoholic beer options that don’t skimp on flavor, Jack Bishop and Bridget Lancaster have recommendations for you. They sample the best NA ales, lagers, IPAs and stouts that feature everything from strong, hoppy flavors to chocolatey, toasty notes. The Best Nonalcoholic Beer: Best Lager: Best Golden Ale: Discover more recipes…
Why do package directions on fresh store-bought pasta lead to overcooked, gummy results? Lan Lam breaks down the food science of fresh versus dried pasta, and explains why you should completely ignore the instructions on the box to get the best results. Lan shows how to make silky Chinese sesame noodles with a rich chili-sesame…
Lan Lam explains why fresh noodles shouldn’t be boiled, and demonstrates the silky results you can achieve by skipping the box instructions and following her method instead. Subscribe to America’s Test Kitchen: Watch full episodes of America’s Test Kitchen and Cook’s Country for free on our new YouTube channel: Watch More! In The…
To learn more about pasta cooking instructions you should ignore, click the related video. Subscribe to America’s Test Kitchen: Watch full episodes of America’s Test Kitchen and Cook’s Country for free on our new YouTube channel: Watch More! In The Test Kitchen: The Taste Test: Techniquely With Lan Lam: Most…
Lan Lam shares simple cooking tips for fresh pasta and shares more tips in her new video of Techniquely. Subscribe to America’s Test Kitchen: Watch full episodes of America’s Test Kitchen and Cook’s Country for free on our new YouTube channel: Watch More! In The Test Kitchen: The Taste Test: Techniquely…
Want to make ribs but don’t have an outdoor space? Morgan Bolling shows Julia Collin Davison how to make indoor barbecue ribs in your oven that replicate the flavors you get on an outdoor grill, thanks to a smoky brine before cooking. These ribs are so juicy and tender, you’ll enjoy making them all year…