Lisa McManus and Hannah Crowley reveal their best buy for drip coffee machines under $100. Best of all, the coffee actually tastes good! Subscribe to America’s Test Kitchen: Watch full episodes of America’s Test Kitchen and Cook’s Country for free on our new YouTube channel: Watch More! In The Test Kitchen: The…
Hannah Crowley and Lisa McManus share their favorite pressure cooker that won’t break the bank. Subscribe to America’s Test Kitchen: Watch full episodes of America’s Test Kitchen and Cook’s Country for free on our new YouTube channel: Watch More! In The Test Kitchen: The Taste Test: Techniquely With Lan Lam: …
Lisa McManus and Hannah Crowley share their best buy blender, the Ninja Professional Plus Blender with Auto-iQ. Subscribe to America’s Test Kitchen: Watch full episodes of America’s Test Kitchen and Cook’s Country for free on our new YouTube channel: Watch More! In The Test Kitchen: The Taste Test: Techniquely With Lan…
Stop ruining your leftovers in the microwave. Jack breaks down the two core strategies for mastering leftover meals: repurposing and proper reheating techniques. Discover new techniques and tips on the America’s Test Kitchen App: Get exclusive access to every recipe, review, and more via our homepage: Buy The New Cooking School Cookbook: Fundamentals: Read about…
Known as bia wun in Thailand, this icy drink transforms beer into a slurpable, slushy-like treat. Long popular in Thailand, it’s now popping up at Thai restaurants across the U.S. Steve you how to make it at home with the beer of your choice. Subscribe to America’s Test Kitchen: Watch full episodes of America’s…
Never guess about a winter squash again. Jack Bishop shares the ultimate guide to choosing, prepping, and cooking butternut, honeynut, and delicata and spaghetti squash. Jack shares which squashes belong in soups, which shine when roasted, and how to safely cut through tough-skinned varieties without risking a slip. All About Squash Varieties: Peeling Butternut Squash:…
You don’t need to spend a fortune to get a great knife. A good one is a must-have for any home cook, and our top-rated picks outperform competitors that cost 10x as much. Subscribe to America’s Test Kitchen: Watch full episodes of America’s Test Kitchen and Cook’s Country for free on our new YouTube…
You know those people who swear burnt marshmallows are the best ones? This bell pepper technique is kind of like that. Subscribe to America’s Test Kitchen: Watch full episodes of America’s Test Kitchen and Cook’s Country for free on our new YouTube channel: Watch More! In The Test Kitchen: The Taste Test:…
Want to make the perfect pancake, whatever that may mean to you? Lan Lam explains why different fats create different textures and finishes on your pancakes. Plus, she gives the ultimate tip on how to achieve perfectly golden pancakes. Easy Pancakes Recipe: Subscribe to America’s Test Kitchen: Watch full episodes of America’s Test Kitchen…
Stop guessing when it comes to prepping and cooking chicken. Lan Lam is here to answer frequently asked questions about chicken. Stay tuned to learn the right temperature to cook chicken, figure out why it sticks to your pan, and get advice on how to make your chicken more flavorful. 4 Ways to Keep Meat…