Lan Lam walks you through a roast chicken recipe that can get you two whole birds (plus fantastic reusable leftovers) in under an hour. Watch the full video here to learn how to get the most out of this recipe Subscribe to America’s Test Kitchen: Watch full episodes of America’s Test Kitchen and Cook’s…
Did you know baking powder can go bad? Before it ruins your next bake, Eric shares a quick and easy test to check if yours is still at full potency. Subscribe to America’s Test Kitchen: Watch full episodes of America’s Test Kitchen and Cook’s Country for free on our new YouTube channel: Watch More!…
This small trick solves the problem of losing juice when you carve a roast chicken, and will allow you to save every precious drop for future use. Subscribe to America’s Test Kitchen: Watch full episodes of America’s Test Kitchen and Cook’s Country for free on our new YouTube channel: Watch More! In The…
There is a right way and a wrong way to use a salad spinner. Here are the tips that make the difference between soggy and perfectly fresh, clean, ready-to-eat greens. Subscribe to America’s Test Kitchen: Watch full episodes of America’s Test Kitchen and Cook’s Country for free on our new YouTube channel: Watch More!…
Day-old rice makes the best fried rice, but what if you haven’t planned ahead? Here’s the trick to mimicking day-old rice so you can have perfect fried rice any night of the week. Subscribe to America’s Test Kitchen: Watch full episodes of America’s Test Kitchen and Cook’s Country for free on our new YouTube…
Think lasagna always has to be heavy and packed with tomato sauce? Think again! In this episode, Christie Morrison shows Bridget Lancaster how to make Genoa-style pesto lasagna that completely lightens up this hearty favorite. Instead of a traditional red sauce, Christie opts for a homemade bechamel thickened with a simple roux. This version of…
The trick to moist, tender ground beef is a sprinkle of baking soda. Here’s the science behind why it works and why you’ll never skip it again. Subscribe to America’s Test Kitchen: Watch full episodes of America’s Test Kitchen and Cook’s Country for free on our new YouTube channel: Watch More! In The…
Electric wine openers are great in any kitchen and make a great housewarming gift. Hannah Crowley shows Julia Collin Davison which electric wine openers are lightweight, easiest to use, and run at the right speed, so opening a bottle doesn’t interrupt your meal. The Best Electric Wine Openers: Discover more recipes through the America’s Test…
American (Slicing) Cucumbers: The most common variety. Because they are almost always waxed to increase shelf life, you will want to peel the skin. They contain large seeds that need to be scooped out, leading to a fair amount of kitchen waste. English (Hot House / European) Cucumbers: These long, shrink-wrapped cucumbers act as a…
Dan Souza breaks down the science of seasoning with acids to elevate your everyday cooking. He shares the distinct differences between fresh citric fruit cells, savory fermented vinegars, and the water-free crunch of dry pantry acids like ground sumac and pure citric acid. Learn why you should finish hot stews with volatile liquids rather than…