Julia Collin Davison joins Adam Ried to see which slicing knife can tackle your best roasts with ease. Adam discusses the key factors to look for, including sharpness, blade geometry and dimensions, stability, and the amount of grantons, or shallow indentations, that make each slice super easy and clean. The Best Slicing Knives: Discover more…
Is there anything more disappointing than soggy Chicken Parmesan? Joe Gitter doesn’t think so, and so he shares a process for making crispy chicken parm that actually stays crunchy under the sauce. Whether you’re a beginner or looking for a better weeknight dinner, these are the techniques you need to master this Italian classic. Best…
There are a few things to consider when buying puff pastry at the grocery store like the ingredients, the method of packaging, and how much you need to prepare the dough ahead of baking. Jack Bishop is in the kitchen with Bridget Lancaster and Julia Collin Davison, as they taste several affordable brands of puff…
Bryan Roof journeys as he takes a journey through Portuguese culinary tradition in Fall River, Massachusetts, beginning at Portugalia Marketplace, founded by Fernando Benevides over 35 years ago. Bryan also visits Tony and Sara Rodrigues at Barcelos Bakery, a local spot that serves more than 300 tarts a day and embodies the warmth of a…
Looking for the best recipe for a cookie that hits both salty and sweet notes? Julia Collin Davison joins Morgan Bolling to make a chocolate dipped potato chip cookie that’s perfect for thin and crispy cookie lovers. Chocolate Dipped Potato Chip Cookie Recipe: Discover more recipes through the America’s Test Kitchen App: Get exclusive access…
The best stovetop griddles can cook lots of pancakes, eggs, and burgers perfectly. But is a stovetop or electric griddle the right choice for your kitchen? Lisa McManus and Hannah Crowley test a variety of stovetop and electric griddles to see which are best suited to your cooking needs, and which ones you can skip….
Hannah Crowley shares the pros and cons of using a nonstick griddle in comparison to an iron or carbon steel griddle. Subscribe to America’s Test Kitchen: Watch full episodes of America’s Test Kitchen and Cook’s Country for free on our new YouTube channel: Watch More! In The Test Kitchen: The Taste Test:…
Lisa McManus teaches you the three important features in an electric griddle that set it apart from other griddles. Subscribe to America’s Test Kitchen: Watch full episodes of America’s Test Kitchen and Cook’s Country for free on our new YouTube channel: Watch More! In The Test Kitchen: The Taste Test: Techniquely…
Joe Gitter explains the science behind this surprising cooking method, explaining why it works for mushrooms every time. Subscribe to America’s Test Kitchen: Watch full episodes of America’s Test Kitchen and Cook’s Country for free on our new YouTube channel: Watch More! In The Test Kitchen: The Taste Test: Techniquely With…
Nik Sharma explains how to refine extra-virgin olive oil at home, removing the bitter flavor. Subscribe to America’s Test Kitchen: Watch full episodes of America’s Test Kitchen and Cook’s Country for free on our new YouTube channel: Buy our Complete America’s Test Kitchen TV Show Cookbook here: UNIQUETRACKINGLINK Get exclusive access to every recipe,…