Grilled picanha #food #foodie #cooking
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“Luvin Every Bite” by Chef Fran Amazon Books: “A Twist on … source
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Here is the detailed recipe: 1.Soaked moong dal in a bowl for 15-20min. 2.After 15min wash it & grind it well. 3.Put a pan on the flame. 4.Add 2cup water ,2cup sugar ,1tbsp cardamom powder,1/2tbsp food colour (as you required). 5.Add grind moong dal & mix it very well. 6.Lastly add 1tbsp ghee & take…