๐Ÿฅ– Did you know you can refresh stale bread with your oven and a sprinkle of water? Especially sourdough and baguettes.

๐Ÿž Soak your loaf under a cold running tap. Place it on a baking tray lined with baking paper. Warm in an oven heated to 200ยฐC/Fan 180ยฐ/Gas 6 for 8-10 mins. It will come out soft and springy. With a crunchy crust.

๐Ÿ’ป For more recipes that fight food waste, click the link in our bio and head to our recipe page.

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