4 Levels of Pulled Pork Sandwiches: Amateur to Food Scientist | Epicurious
We challenged chefs of three different skill levels – amateur Jerry, home cook Kit, and professional chef Saul Montiel from Cantina Rooftop – to make us a tangy and tasty pulled pork sandwich. Once each level of chef had served up their creation, we asked expert food scientist Rose to explain the choices each made…