A butcher taught me! How to cook the most delicious meat roulade!
A butcher taught me! How to cook the most delicious meat roulade! Ingredients: eggs – 4 pieces water – 30 ml (1 fl oz) TO BOIL 10 MIN pork chop – 1.2 kg (2¾ lb) salt – 10 g (0.35 oz) black pepper – 8 g (0.29 oz) pickled cucumbers – 100 g (3.5 oz)…