Pork Jowl Recipe | Turbo Broiler Pork | Filipino Food | Easy Crispy Lechon
A “Putok Batok” dish perfect for weekend gatherings. Pork Jowl (Pisngi o Maskara ng Baboy) is a lesser known part of the pig. If we think of homemade Lechon, the first thing that comes to mind is Lechon Belly, but Pork Jowl is a good alternative and very much cheaper than the belly part. A…