Pitmaster Shalamar Lane grew up learning Alabama and Texas-style barbecue traditions from her dad and his sisters. Today, she combines these family traditions, regional-styles, and some of her own unique barbecue techniques at My Father’s Barbeque in Carson, California. Credits: Producer/Director: Connor Reid Camera: Connor Reid, Murilo Ferreira Editor: Mike Imhoff Executive Producer: Stephen Pelletteri…
In this video we test different pellet brands by cooking juicy wagyu briskets from Marble Ridge Farms. We wanted to see the differences and to help you make the right choice for your future pellet purchases. 0:00 Patreon announcement 0:52 Intro to the test 10:22 Preparing the briskets for the smoker 13:48 Checking on the…
Maionese de ovo frito! Parece loucura, mas não é!! Eu me surpreendi com o sabor dessa maionese, ficou incrível e é muito fácil de fazer. A única coisa que eu acho que faria diferente é deixar a gema mais mole, mas aí vai de cada um! Segue a receita: 2 Ovos fritos . 1 Colher…
These Barbecue Spiced Shrimp are great for an appetizer or the main meal. This recipe will not disappoint with its succulent jumbo shrimp and seasoning blend with just the right amount of kick. It is inspired by Kenya, the home of White Rhinos 🦏. Blue Rhino teamed up with The International Rhino Foundation and Operation…
Grilling tip #cookingtips #grilling #shortvideo. source
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Pretty sure you should cook on coals like that cause the chemicals you'll end up digesting but hey I would still eat it
Why is it lagging?
That is some good looking meat,