This week I’m answering a few questions some viewers had about the Charmate Lawson smoker. Hopefully there’s a few tips here to help you out.
These charmate smoker tips are things I’ve picked up after using the charmate lawson for a while and I think probably apply to all charcoal smoker and bbq cooking.
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All good tips but I'd like to mention one thing; the water bowl isn't only to moisturise the meat it also catches smoke particles and holds them down on the meat.
I'm not an expert and I don't play one on TV.
I tried cooking without the middle section. Just the lid and base. I used a knockoff "vortex ring" I made from a steel duct, placed in the centre, and cooked around the edges. Just 6 coals kept it at over 300f easily. I'll do that again for small cooks
Great tips thanks. Just wondering if you have any issues with losing temperature or smoke from the front hatch not sealing properly? The ones I’ve looked at don’t seem to close up properly with just the one central latch on the hatch.
Nice one.👌 Good idea bending the bottom vent closed.
I never considered the fat absorber acting as thermal mass too. I'll give that a go.
good tips. good smoker to learn with
So many great tips and tricks. Thanks for that.