Jerk Chicken might be the king of delicious, spicy meals, but have you tried these delicious sides with them – Rice and Peas (aka beans), my version of Callaloo and the classic Fried Plantains
You can now listen to my video in Spanish. Simply select the Spanish audio option in the settings while watching.
RECIPES:
Jerk Chicken –
Rice and Peas –
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Timestamps:
00:35 The Marinate
02:28 Chicken Prep
05:27 Rice and Pea
08:05 Callaloo
09:55 Fried Plantains
11:09 Cooking Chicken
12:05 Plating
12:46 Tasting
Director, Chef and Host: Andy
Videographer, Editor: Mitch Henderson
Production Manager: Dazz Braeckmans
Editor: Caleb Dawkins
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48 Comments
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Burn your chicken with honey??? Come on !!!
Ive never had rice and peas before except for once at a festival. It was delicious. How good is Andy's version? Or is there another one one should try?
Stop spreading disinformation because you're afraid to upset people. Washing chicken is objectively a health risk. Don't do it.
callaloo looks to be a type of spinach/silverbeet, however you should add a pacific island staple to your channel … luau/palusami, taro leaves and coconut cream and maybe add some NZ lamb to it even better! 👀👀
We fry bananas like that here in the Philippines but we bread it with a little wet batter made with flour then we eat it with a little bit of sugar kinda like dipping the fried banana in sugar
Mate, the beans that you are using are kidney beans but the reason why Jamaicans call them peas is because they use pigeon peas but a lot of people also use kidney beans as well. Pigeon peas taste and have a slightly different texture to the kidney beans but kidney beans or near as dammit. But anyway that's why they call it rice and peas
Astonning!
To be honest i don‘t really like kidney beans and the green vegetables but if you made it i would absolutely eat it, looks very delicious
Have you cooked a Ratatouille? What steak would you serve with the Ratatouille. My reference comes from The Epicure's Book of Steak and Beef Dishes. The copyright on the book is 1979
How about a waterfowl dish?
goan shrimp curry or goan pork sausages
🇼🇸🇼🇸🇼🇸
So, for a start, I just found out you're from NZ (you must have spent too much time in Oz, cos the accent deceived me!) It's awesome to see a fellow kiwi smashing it on the 'tube.
I love watching cooking vids, but HATE cooking with a passion-would love for you to do some simple recipes for those who suck/hate/cant cook. Chur.
As somebody who also grew up in the decade after metrication, I really appreciate that you use a mishmash mostly metric units, with the occasional tablespoon thrown in to confuse the kids. 😀
Make Lomo Saltado pls
The t is silent in plantain, but I will give you that used green and not yellow
Did the chicken on bbq and rice n peas today, cannot tell you how well it went down. Absolutely 10/10
Any time I get to see a new Video of Andy and Matty the same day because I have been busy the past week is a good day! 🙂
I ferment scotch bonnets so I always have some on hand in the fridge. Always comes in useful when doing jerk
White Boy born in Grenada, lived on other islands. We called it "plan -tin" or "yellow banana" or "green banana" not sure what we called a "banana" – "sweet banana"?. "Rice and peas" was also called "peas and rice" and "peas" are in fact "beans". Also local names for local things. Crazy world. Would love to see curry goat or goat water or anything Caribbean done the Andy way – there is so much, so flavoursome – but also hard work in the making.
Yeah, yeah, yeah…I'm a believer
If you wash your chicken be aware that you spread what you are trying to wash off in your sink / kitchen (salmonella). So you really need to clean everything afterwards. On the chicken itself it doesn't really matter as you kill them off while cooking anyways. Same reason why you should not continue using the same knife or cutting board after they were touched by a raw chicken.
Chur bro Jah Jah❤
The spicy part is what scares me. 😦
"bell pepper" 😂
Thanks Andy for your take on our beloved dish. I won't repeat what others have said, just this tho, the water you soak the peas in, use it to boil/cook it. It will give the rice its color.
YA MON
I was all the way with him until he says he doesn't wash his chicken 🤦🏿♂🙆🏿♂🤷🏿♂
I’m a chef!!! Never been to wash my chicken?? Spreads contaminated everywhere???
I didn't see the link
Jerk chicken is one of my fav foods ever. Will definitely be giving your version a try
You burnt the chilcken.
I love the fried plantains, in my country are pretty common and cheap so you grow up eating it all the time ❤
This is an interesting video. No, scratch that. I'd say it is synchronicity itself, in fact. Just a few weeks ago I bought Jamaican jerk herbs, so I guess I'll be making some soon.
I'm the same bro 😆 12:00
No disrespect but that shit looks colorless and flavorless..I'm sorry brother but where u got your receipt from ?
Im in qld and the chicken I buy smells bad a lot lol. Well within the date range too
Superb
Thank you and yeah you can get it Sydney Australia in what once was once known as the Bentley Bar . Mind you I haven't been there in awhile
Hey Andy, please cook Taiwanese Fried Chicken. ❤
Should do a mean lambs fry and bacon
Here I was thinking andy was calling himself jerk in the thumbnail 😋silly me
yummmm
Dude… why don’t you peel the ginger with a spoon? You’re wasting so much…
I had jerk chicken in Brixton every day for 2 weeks when I was there and was so disappointed everywhere I tried it back in Australia!!
Is the spanish dub AI?
No matter where you are Australia, England, EU, USA, south America, ashia or the Caribbean, you always make sure you wash the chicken with some lime, vinegar, salt.. It always makes you chicken taste so much better..
That dog shot was top tier. That was the best ever.