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I make enchiladas or tacos dorados I add onions tomatoes jalapeños garlic to the chicken
"I like a little firmness in my zucchini".
You are my hero!!
Growing up, we had a huge garden and Mom canned all of what we didn't eat.
Zucchini, in season, was a staple.
She made Zucchini pickles with the leftovers.
That skin is where most of the flavor resides. One of the benefits of being the chef.
croquettas are not like this, theyre pork and in a cylindrical shape, cuban heritage.
My mom always made croquettes when I was a kid. These aren't croquettes. Proper croquettes are egged and battered then deep fried in the shape of sausage. This is just a regular chicken burgers
How's that enough food?😢
The only bad thing about watching your videos is that it's late at night and I'm too sleepy to cook ! Your meals always look SO YUMMY !!! I appreciate you and what you do ! Thank you !!!
Wow that looks 👍🏼 so good
Two Rotisseries?! Don't you know that's considered splurging these days?! lmao
Lucky young women in that sorority house!!! ❤
Great lunch idea! What was the weight of those chickens, they look big? In Germany they are usually around 1kg (2 pounds) when sold as rotisserie chicken.
Looks so good you make it look so easy Cheers!
Tha fake lemon juice only good for cleaning meat not in the food!
Omg that looks so delicious 😋
Always worry that it won't be enough for me 😅. Give me Two plates please
Fancy chicken nuggets 😂
There's a channel I watch that is specifically focused on sauces and gravies. He said that, when making a roux, you don't need to pour a little liquid at a time as long as the milk, water, stock etc. is cold and your four and butter mixture for the roux is warm and vice versa. I'm not sure if that's true but it looks like it works when he does it.
Need a starch
Freeze them and deep fry them later
Put that skin in there!!!!!
❤❤❤❤
Yummy, yummy, yummy…❤
What sorority house has a professional kitchen and professional chef?
Hi I am oldscoolkevmo and I brought the rotisserie chicken
That looks wonderful!!
My French grandmother taught me to make this dish. The French sauce is considered the secret sauce ❣️
❤you look good bro🎉so happy you're doing well❤thank you God
We throw the skin in the air fryer and crisp it and it's SO good!!😊
We also do this with the chicken thighs we buy from Costco if we don't want the skins on! Lol
Are you telling me the girls like zucchini?!!!!!😫
More affordable variation for crab cakes. Love it 🤗
Another awesome, killer, rad meal. Love it Kev!! 🍛❤️
Skinny Eric Cartman eats all the skin😊
Looks noce but thats not a croquette 😉
I batter and deep fry my croquettes.
When I make them I mix the chicken with real mashed potatoes.
Anorher yummmy recipe! Thank you! Much healing to you, sir!!!❤❤❤
I know I've said it before, but everything you make is a treat!
Yummy ❤ !!! Haven't had these in a minute ! Thanks! Xox good health 💚 🙏🏼
😋
Those sorority girls eat damn good
Good late Saturday evening, Kev, and I love chicken croquettes, but it’s been way too long since I had them, and I have to admit I never heard of a volute but now I know what it is..another great looking meal… and I would be munching on that crispy chicken skin as well…thanks as always and CHEERS!! ✌️✌️✌️✌️
Love his vids
I cried when Costco started putting their chickens in a bag.
I really hope the sorority appreciates you
I love the skin off of the chicken breast rotisserie chicken😊
Can I cheat and make a lemon-garlic-parsley mayonnaise? (Made with jarred mayo, of course!)
I've never known anyone that didn't snack on the skin of a roast chicken! 😂