Chicken fajitas are an easy and flavorful weeknight meal. A classic Mexican recipe, juicy chicken is seasoned, seared and cooked to perfection, then tossed with sauteed bell peppers and onions. A squeeze of fresh lime adds a punch of flavor and the chicken fajitas are served with warm tortillas and toppings. You can’t beat this tasty, healthy, family favorite recipe!
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Who's ready for an easy, healthy dinner recipe? 🙋♀️ Chicken fajitas are one of my favorite year-round recipes as it's easy and flavorful. I also love Mexican cuisine and have recipes for guacamole, pico de gallo, huevos rancheros, shrimp tacos, carne asada and so much more on my website. But what other Mexican favorites would you like to see me whip up? Let me know! xo – Lisa
This recipe is bad. Most likely if you use big chicken breasts like that you will end up with meat that is browned outside and pink and raw inside. You should cut up the chicken into small pieces before cooking or at least pound it until it's very very very thin. Very very thin.
Thank you for your recipe. My family loves it!
Chicken seasoning
1/2 table spoon of chilli power
1/2 table spoon of cumin
1 teaspoon of garlic powder
1/2 teaspoon of paprika
1/2 teaspoon of oregano
1/2 teaspoon of salt
1/2 teaspoon of pepper
Super easy and super delicious ! Great seasoning – NEVER buying a seasoning packet again ! Thx !
Is 5 mins long enough for peppers and onions ? I did it and they still taste crunchy and not soft
She was eating the fajita then looked at the camera
How many per serving?
I would cut the chicken up before cooking, brown outside and then season and cook thoughly. You will not burn the seasoning this way.
Ty for this great recipe! We used low calorie seasonings and made a super delicious, high protein chipotle aioli to go with it. I put up a video on our channel if anyone needs the recipe.
Very tasty
Yum! Here’s my plate!
Found this recipe yesterday, cooked it today. It is delicious. Thank you.
Simple & delicious looking. Selection of Seasoning is great.
Ive cooked this like 3 times but still have to watch everytime😂
I'm in love with this recipe. I made pico and had it on a tortilla the first night and the next day I had it in a salad and it's just delicious.
Looks delicious 😋
But how many fajitas could you fill with one pan?
If you don't have garlic powder on hand can you just make up for it by tossing some garlic in with the chicken or does that not work the same way?
Thank you good lady for the tutorial!
👍👍👍
Nice recipe.
You really should grab that knife a little more sturdy. Put the blade right where the handle ends, between your thumb and index finger. It makes cutting much safer.
At 3:40 technically speaking bell peppers are fruit not vegetables. Just fyi. Enough said.
You said your gluten free so I subscribed
Ok, so you're gluten free. Thanks for telling us.