Ingredients ( for 4 chicken katsu cutlets )
2 Chicken Breast
2 Cup Panko
1 Cup Plain flour
2-3 Eggs
Salt & pepper to taste
Neutral oil for frying
#chickenkatsu #katsu
📝 Instructions Slice the chicken breast into half lengthways. Flatten it by using a meat tenderizer or rolling pin. Season with a good amount of salt and pepper. Dredge in the plain flour, dip in beaten egg. Then coat with panko breadcrumbs.
Heat oil. The oil temperature should be around 340-350ºF.
Fry cutlets 2-3 minutes per side until crispy golden brown. ( Frying time can be varied to the thickness of the chicken cutlets. )
This is not katsu, it's a centuries old,traditional European food. It's disgusting low and cheap to steal foods, rename it and call them yours. Is there anything you have not stolen…
I’m concerned about the lack of brining/marinade. It’s poultry after all
Tjmhis looks SUPER YUMMY!!! ❤❤❤❤❤
Whats katsu about this? Its just your regular egg flour bread crumbs combo
Amazing video. No bs
這對我來說太簡單
Try tonight
Panko means ?
No seasoning?
📝 Instructions
Slice the chicken breast into half lengthways. Flatten it by using a meat tenderizer or rolling pin.
Season with a good amount of salt and pepper.
Dredge in the plain flour, dip in beaten egg. Then coat with panko breadcrumbs.
Heat oil. The oil temperature should be around 340-350ºF.
Fry cutlets 2-3 minutes per side until crispy golden brown.
( Frying time can be varied to the thickness of the chicken cutlets. )
how do you let it cook?
How long should I cook?
Po polsku schabowe z kurczaka😅😅
Which brand of Panko is that?
Perfect! Wasn't sure if i should butterfly the chicken before tenderising – now i am! ❤
Se que este comentario se perderá, pero eso lo que hiciste, se llama milanesa.
Saludos desde argentina 🇦🇷🇦🇷🇦🇷
Ensure that each cutlet is small so it does not trap moisture underneath during frying. That trapped moisture will make it less crispy.
It's just breaded chicken with Japanese breadcrumbs
How long do you fry them for?
so its a schnitzel
❤❤❤❤🎉🎉🎉🎉🎉
Looks great 👍🏾❤
please dont eat panko
How high for the heat for the oil? I don’t wanna mess this up haha 😅
😋😋😋😋😋😋
Looks nice 🙂
Corn starch works better then flower
Can we skip panko or any alternative?? Not available in my area
Are panko bread crumbs?
Simple and straight to the point. this is saving dinner tonight 😅
How do you make the dipping sauce?
How cab i make the sauce!!!
Mmmm
So, a schnitzel
Bro this is squirrel
This is not katsu, it's a centuries old,traditional European food. It's disgusting low and cheap to steal foods, rename it and call them yours. Is there anything you have not stolen…
Ur videos are the best and thank you for sharing the recipes !! Wow!! It's amazing
Much respect
Thanks for sharing. Never tried Katsu. But, your great skills make it look so easy to try to home. Again, thank you.
Great video 😊❤
Your videos are always so satisfying bro, good job ❤
Niceeee, so crispyyy
Ingredients ( for 4 chicken katsu cutlets )
2 Chicken Breast
2 Cup Panko
1 Cup Plain flour
2-3 Eggs
Salt & pepper to taste
Neutral oil for frying