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Ingredients:
1 whole chicken.
1 pack Shan chicken masala mix.
1 tbsp fresh ginger.
1 cup yogurt.
Fresh cilantro.
Green chili.
Recipe:ย
Sautรฉ the onion until its golden brown. Take it out and put it aside. Add 3 tbsp of Shan chicken masala in yogurt and mix well. Add chicken to a pan and yogurt. Add ginger. Cover and cook for 20-25 minutes. Than fry the chicken for 7-10 minutes. Add fried onion and 1 cup of water cove and cook 5-7 minuets. Add fresh cilantro and enjoy.ย
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18 Comments
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Can I use only ghee instead of oil in this recepie?
Thank you! Good I saw your recepie before putting whole pack for 1 chicken..looks like it would be very spice for a non indian!))). But what about salt? Is it already inside the spices mix? 3 tbl spoon isenough for 1250 grams of chicken?
Can i make it without yogurt lol i dont have it right now and have to make it ๐ญ
wow i was using whole package with 700-800gr chicken breast.. after eating food, always having headache.. shouldnโt I use whole package in one time or what?
Thank you for helping me mama is out of town and I gotta cook on my own this helped me
tmater use nhi kye es mae
Can we add readymade fried onion??
Nice
can i leave the chicken marinated over night?
Adrak lassan chopped ni dala??
Thanksss I wil cook it right now
These blends are pretty good. Normally not a fan of readymade blends, but shan is pretty good. Great that you did not use the whole sacket of spices like shan normally encourage. I did that once with a korma and the whole family were puffing like dragons after one bite of chicken.
like ur videos ๐
I mixed the whole packet in with about a cupful of yoghurt and added to gently frying chicken, then added a cupful of water and cooked for 30 minutes, and added three chopped fried onions afterward. Altogether it took forty minutes and my friend, who is Indian, said it tasted just like her mother's cooking.
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awsome thanks for helping ๐
nice recipe…yummiee
Excellent video) welcome)