Try this easy dump and go Chicken Parmesan Casserole recipe made with Primal Kitchen marinara sauce.
Im-pasta-bly easy Chicken Parmesan Pasta! This dump-and-go Instant Pot recipe is simple, delicious, and comes together in record time with gluten-free pasta, chicken, pork rinds, Primal Kitchen Tomato Basil Sauce, and a handy-dandy Instant Pot! Keep your eyes and sweet potatoes peeled this week for an exclusive giveaway to make tasty, easy instant pot recipes recipes like this possible.
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Dump and go into Instant Pot:
2 Tbsp Primal Kitchen Olive Oil
1 Pound Chicken Breast
1/2 tsp Salt
1/2 tsp Garlic Powder
1 jar Primal Kitchen Tomato Basil Marinara
1 box of chickpea or gluten free penne pasta
2 cups water
Pressure cook on High for 4 Minutes
Do a quick release and turn off Instant Pot
Remove chicken and cut into bite sized pieces
Stir in 1 1/2 cup of Italian blend Cheese
Add back chicken
Top with crushed pork rinds and grated parmesan cheese
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42 Comments
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Nice!!
Instead of just water, better than bouillon that mofo with chicken or italian herb.
More of these instant pot recipes please
Guys! If you're going to cook this, please, sauté your chicken first until it gets golden color and only after that pressure cook it with pasta! Otherwise, u gonna get a semi-raw chicken like I got 😅😅😅😅
Chicken cooks In 4 minutes???
So after 4 min u release the valve?
yummy yummy tummy tumyyyyyyyyyyyy
I just made it and it’s a 10/10 for me! Great recipe for bulk cooking i added onions for more flavour.
How many servings does that make?
😂😂😂😂
It only took 4 minutes to cook the chicken?
would have been a lot easier to cut the chicken raw
The chicken really cooks that fast???
Does this work with frozen chicken?
oh man, I love you for this. It was so easy to make. I didn't add as much cheese, just added some parmesan, that's it. It was enough. Next time I will make it, I will dice the chicken before putting it in the pot, also, think I will add some vegetables, like mushroom or onions. More simple recipes please!
yuck
Do u have any to a printable recipe?
Pork rinds for the bread crumb simulation? Low key… that sounds fire I will definitely try this. May even make it for my Italian gram and see what her brutally honest ass says about it hahah.
What the fuck sort of measurement is "one box"?????
I made this last night! Sautéed the chicken for about 5 minutes then followed all other directions- it was delicious! 😊
4 minutes? The hell?!?!
4 minutes only ???
Foreal ??
works great. i love that it has stainless steal pot inside https://www.youtube.com/post/UgkxG-7WiT7ocumjytOpHDFt632PL0pxXRAg and not the one with coating. we used to have a coated pot before, and the coating slowly peels, and i am sure went into the food that we cooked. Absolutely love stainless steel, and will not use a coated product again.This pot has many settings and many buttons, and i need to sit down with a manual to figure out which setting to use. I used the basic functions, and even though i am not technologically skilled, i turned it on and assembled it without any help.Very satisfied with this product overall.
You had me until the pork rinds
why primal. what if we cant get that brand of processed crap.
mmmm mushy overcooked pasta. worst thing to put in a pressure cooker.
I think he is using chicken thighs and not breast.
You cooked chicken in 4 mins?
Where do you get pork rinds??
Does it matter how much penne 😅? I am new trying to cook and I just bought a pound bag.
OMG. This is bomb.
Wait chicken cooks in only four minutes????
Did he say 4 minutes?
Really good
Yum🥳
Looks bland boss
Made it today. Definitely don’t go over the cheese amount. I did and it’s actually too cheesy. Only other issue I had was I followed the directions and had the correct amount of water and sauce and it burn warned me before the pot ever went into pressure timer mode. I thought it was going to be ruined but it was done, hadn’t burned etc. I’m guessing maybe my sauce had less water content and that may be the reason.
Thank you ☺️ so much 🥰
could you do this in a rice cooker?
I think I'd salute the chicken first before pressure cooking
This looks fabulous I'm going to cook it thank you
How long for already cooked chicken?