Chicken pesto meatballs! Full recipe in the description #recipe #shorts
Here’s the full recipe for Chicken Pesto Meatballs by Dan Pelosi:
• ¾ cup homemade or store-bought pesto, plus more for serving
• ½ cup panko bread crumbs
• 1 large egg
• Salt and black pepper
• Red-pepper flakes
• 1 pound ground chicken
• ½ cup grated Parmesan
Heat the oven to 400 degrees.
Add pesto, panko, egg, 1 teaspoon salt, 1 teaspoon black pepper and a pinch of red pepper to a bowl and mix to combine, ensuring the panko is fully moistened. Add chicken and cheese and mix until just combined, being careful not to overmix.
Form the meat mixture into 15 small balls (about 2 tablespoons each) and place onto a baking sheet. Bake meatballs for 10 minutes. Remove from the oven and let rest for 5 minutes.
Serve with extra pesto sauce on the side or with pesto-coated pasta.
Tip: Alternatively, pan-fry meatballs over medium heat on the stovetop in a little oil until golden brown.
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I thought pesto was never supposed to be heated directly? I’d love to try them but I’ve always heard that
This looks suspiciously like a Yummy Toddler Food recipe https://youtube.com/shorts/oCDEo1zD_MQ?feature=shared
Add some grated zucchini for veg & fibre & keeps them moist too!