Chicken, Sausage and Seafood Gumbo Recipe
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Music by Pond5; NCS; Incomptech; Manhattan Production Music
Source of shrimp anatomy is aquariumbreeder.com
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PLEASE GIVE THIS VIDEO 👍🏽👍🏽👍🏽 💎GET RECIPES HERE | https://bit.ly/GDSeasoning
HOW TO MAKE ROUX FOR GUMBO VIDEO | https://youtu.be/mjwiw0oBUG8
HOW TO MAKE SEAFOOD STOCK VIDEO | https://youtu.be/FN9X8eobNeU
–HOW KING CRAB IS PROCESSED | https://youtu.be/ZI3-m6q9css
–HOW TO MAKE SEAFOOD STOCK VIDEO | https://youtu.be/FN9X8eobNeU
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Source of shrimp anatomy is aquariumbreeder.com
I’ve used this video to cook my gumbo from day 1 and it’s perfect year after year.
Id love to see how to make the seafood stock on a video as well to level up even more.
Looks delicious 😋
Carolyn where have you been. I miss your videos
I absolutely found your presentation and explanations very adorable and excellently done! Thank you, I will subscribe.
More okra please 🙏 !!!
This looks delicious I wanna try this recipe
Love to watch you cook, in easy to follow steps
I watched a lot of recipes and decided to use yours for Christmas 2022!!!! It was EXCELLENT!! It was a hit!! This is my go to!! We love it and thank you!! ❤😊 Merry Christmas 🎄
It’s Christmas Day 2022, and I’m back making this gumbo! It’s one for the record books! Thanks
This is great! My auntie suggests to fry the chicken instead and season the chicken the night before with creole seasoning, old bay, peprika, Cajun seasoning, gumbo file, salt pepper, etc.. adds tons of flavor! Don’t cook chicken all the way through.
How much stock did u use in this recipe?
Hey, your recipe looks great! I wonder how it would be with bomba rice? (That’s the round Spanish rice used in paella)
Girl you did a great job.👏🏾👏🏾👏🏾👏🏾
You are so informative and well versed, and your food looks delicious
I’m from New Orleans and we put balled up hot sausage patties in ours. You have to almost burn them first to get all the grease out and pat them with napkins. We use chicken gizzards too. BTW I put crab boil in most of my chicken and seafood recipes
Thank you. I did not know how to make gumbo. My mother made it for me and she passed and I did not learn how before she did. ThanksI have been begging relatives to make it for me.
Thank you for the okra tip cuz I CAN NOT with that slime! I always leave okra out
Looks delicious 😋
Okra is optional. I love it but many I cook for don't. Your recipe is similar to mine. I use chicken stock. I like how you mix your sausage for a more complex flavor.
Gm Cooking with Carolyn, how are you? Haven't heard from you in maybe a year or so
can you freeze leftovers'?
not a fan of okra 😫
i definitely will make this awesome recipe. thank you so much for sharing.❤❤❤❤❤
Looks ABSOLUTELY DELICIOUS!! I will be making this for Christmas Eve…minus the Okra…not a fan!! 😆 Blessings & Happy New Year 🍾🥂🎉🎉🎉🙏💞😃
I love this vid.
Can you use chicken stock instead of making the homemade seafood stock?
What is the Rue
Ma'am, that is one massive cauldron of gumbo! It looks absolutely fabulous and so delicious.
This is my 1st Time viewing😍Looks Delicious😋 Must Try!!
Hi Carolyn where are you? Why did you stop making videos?
No okra
I love the way you go front door with us, thanks, I love your content!!
I’m cooking this for Christmas. I’ll let you know how it comes out!!
New subscriber here thanks for sharing your video looks good when will have regular all purpose seasoning on your website
Excellent explaining a lot of people don't tell you what temperature there cooking food at
I made this month's ago…delicious! I'll be making this again for this Christmas! My family loved it! Happy Holidays Beautiful!
Thanks for this Recipe, Must try with Family this Holiday Season.😊😋💥💯
Welp, I'm making this tomorrow!
Looks very delicious 😋
THAT is one righteous pot of gumbo!