Als Tim Mälzer (Stimmt vom Koch “Nigel) in Folge 225 der drei ??? “Macadamia Ribs” anbietet, war mein Interesse direkt geweckt … source
Save 20% on the iGulu F1 All-in-One Automated Home Craft Beer Brewer at with coupon BEHINDTHEFOODTV – and watch next! Trey Sanchez learned the art of BBQ from his father – but the art of Mexican cooking by traveling all over Mexico. Now at Vaqueros Texas BBQ he produces not just some of the best…
Go to or scan the QR code and get 15% off your first order of ZBiotics Pre-Alcohol Probiotic by using my code CHUDSBBQ at checkout. Thanks to ZBiotics for sponsoring today’s video! Please LIKE and SUBSCRIBE Patreon.com/ChudsBBQ ChudsBBQ.com Insta: @chudsbbq 5lbs Meat 5.6g Pink Salt 3.5g Erythorbate 443g Cheese 230g Raw Chilies 250 cooked chilies…
Diese St. Louis Style Ribs mit Curry Rub und selbstgemachter Curry-Sauce waren einfach der Kracher! 7 Stunden auf dem Smoker haben sich gelohnt! Hier die Zutaten: 2x St. Louis Style Ribs: 5 EL Pure BBQ (oder anderer BBQ Rub) 5 EL Currypulver etwas Senf 1 weiße Zwiebel 2 EL brauner Zucker 1 Knoblauchzehe (frischer Knoblauch)…
I competed with a TOP BBQ competition team and learned their biggest secrets! Get LET’S GOW General Purpose BBQ Rub here! Get Smoke Trails BBQ Brisket Rub here! Canada: _______________ Links in this video: SpitJack Pulse Meat Injector: Prairie Smoke & Spice BBQ Rubs: Notorious P.I.G Instagram: _______________ JOIN MY PATREON: ______________ GET INVOLVED IN…
The KEY to juicy pulled chicken blends competition bbq tricks & backyard bbq chicken techniques together on the big green egg resulting in some of the juiciest, smoked, pulled chicken thighs you’ve ever tasted! Resources to Help Make BETTER Barbecue 👉🏼 ► Vent settings, Better Kamado Smoke Guides & Double Indirect How To PDFs available…