Chicken Wings cooked on a Gas Grill. 3 new TIPS to help you cook wings on a gas grill in 2022

Follow us on social media

RECIPE

Ingredients
3 ½ lbs of chicken wings
1 cup of your favorite BBQ rub
(We use a Memphis style rub, our recipe is below)
1 ½ cups of your favorite wing sauce
(We use Bluff City Sweet Heat, our recipe is below)
½ cup of cooking oil

Memphis Style Rub
½ cup of brown sugar
3 tbsp paprika
1 tbsp garlic powder
1 tbsp onion powder
1 tbsp white sugar
1 tbsp pepper
1 tbsp oregano
1 tsp salt
1 tsp cumin
1 tsp mustard powder
1 tsp allspice
1 tsp cayenne pepper

Bluff City Sweet Heat
1 cup BBQ sauce
1 cup hot sauce
½ cup of brown sugar
2 tbsp garlic powder
Juice of 1 lime

Instructions
Following instructions of the video, pat wings dry with paper towel
(front and back)
Add ½ of the wings to a gallon zip lock bag
Add ¼ cup olive oil to gallon zip lock bag
Apply a generous amount of rub to to the zip lock bag
Shake bag to make sure you coat the wings evenly
Set up your gas grill for a cook using only the top rack
Heat Grill to ~400F
Place smoke bombs on grill
Place wings on grill away from heat or on the top rack
Flip every 10 min to 15 min while seasoning with rub occasionally
Cook wings for ~40 min and check for doneness
Should have an internal temp of ~185F and juices should run clear
Apply Sauce to both sides of the wing and season again.
Cook Wing for an additional 5 min to set the glaze.
Remove from grill and season again – serve immediately

source