Get the recipe:
Subscribe to my channel and press the bell button to get notifications every time I post a new recipe:
Binge watch a whole bunch of my Asian food recipe videos here:
Come chat with me on:
And if you’re in the USA, Australia or New Zealand you can buy my premium, all-natural Asian meal kits! You’ll find them in the Asian aisle at these stores:
For more super tasty recipes:
ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who’s had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
source
22 Comments
Leave a Reply
You must be logged in to post a comment.
Yums.. thanks Marion. I've made your char siew many times.. and have a batch seasoned in the fridge now.. tomorrow I'll cook these noodles to go with.. yippee 👏🏻 👏👏
This dish was delicious. Do not skip on the crispy garlic chips. A mazing. Period. Quick. Fast. Delicious.
Dear Marion, your Food is Wonderful!!! I learn a lot from you! Please go on, I want to learn more from you. I love everything. Stay healthy. Nice greetings vom Rangsdorf (near Berlin, Germany). Jacky
This recipe is so delicious! Made it tonight 🥰🥰🥰
Thanks for your wonderful recipes, Marion! Could you do a homemade noodles recipe? I would love to learn this from you!
Hi Marian, I hope you still read these. Could you do a an Asian Ingredient staples video please? Been getting into Asian cooking and was wondering what the essential ingredients are for Asian cooking and what they are used for. Also wanted to know if Shaoxing Wine is the same as Yuemapai Rice Wine and can they be used interchangeably?
Good to see quality Australian cooking content. Love it.
Im confused, are those just frames and not glasses?
I created this one and I don't regret it! I waant to send a photo of the one I made!
I truly enjoy listening to you talk, and how you explain everything so well. I love all your recipes.
Hi Marion, your recipes have made mealtimes a real delight during lockdown, made this tonight and thanks to your recipe/instructions it came out great! Much love to you and your family and thank you for sharing your passion for food! 😊
It is important that you post the measurement of the ingredients.
I love the glass bottle with the oil. Looks profesh
love the lip color : 00
When’s the cookbook coming out??
You’re super amazing, I love all your recipes!
Delicious pork. 👍
Also pork noodlehttps://youtu.be/-4VkkIYIkKw
Superb and easy dish to make,just need to have some pre cooked pork in hand!!
Marion you're master chef Australia ❤🇦🇺❤
In Chinese we call this 叉烧肉炒面. It looks absolutely delicious and mouthwatering, another culinary masterpiece from Queen Marion and we're so damn blessed indeed!!
looks delicious!
Marion! I've been following your videos ever since 100K subs and I just discovered today that you were on MasterChef Australia!! I love your recipes and videos and really feel that I'm right in the kitchen with you whenever I watch your videos. I'm a beginner and you make it seem so easy and relatable to cook right with you. Never stop making videos – we love you Marion!!