Chinese Recipe Char Siu pork with Lee Kum Kee char siu sauce | Air Fryer

13 Comments

1. Are you only able to cook something by using industrially produced sauces and mixtures based on salt, sugar and Soja? Are you aware that such products are highly unhealthy?😢😢😢

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2. Looks so delicious and easy to cook but would you tell us where and what kind of (1) air flyer and (2) Chinese char siu pork sauce to buy ? Thankyou for showing this excellent video.

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3. Esa salsa q es como se llama

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4. Can rinse pork before marinating?

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5. Ooh very yummy.

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6. Hi,I have some of this.. (Lee Kum kee char Sui sauce) at home. I put it on a pork shoulder and cooked it in the oven. And it was really really salty.. is it my palette, am I maybe using too much of it,1 spoonful per shoulder, should I mix it with something?. it smells amazing, the honey and the spices are really there. it just too salty. Please any suggestions or tips would be greatly appreciated thank you pal 🤘🤘🇬🇧

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7. Memories of my home Singapore..Looks yummy and pretty easy and in the Air Fryer Too
   Sure going to make this
   Thank you 👍👍👍👍🇬🇧🇬🇧

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8. Thanks for sharing po ❤ more power 🎉

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9. Can i cook that in the oven?how long and what temp?

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10. Absolutely yummmy…
    🥰🥰

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11. https://youtu.be/P4D-U9rd_k4

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12. Absolutely looks yummy 😍🤤

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13. 👏👏👏

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