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Let’s bake bread in a cold oven? #bread
Today’s recipe was adapted from:
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Chapters:
00:00 Introduction
00:15 Sponsorship.
2:03 What are we making?
2:17 Emile Henry bread baker.
3:21 Whomp, whomp.
3:46 How I like to measure my flour.
3:57 Mixing the dry ingredients.
4:19 Adding the liquids.
5:17 A bread whisk.
6:07 Kneading & resting instructions.
6:30 Shaping & rising instructions.
6:47 Baking instructions.
7:13 The results.
8:46 Slicing.
9:14 Taste test.
Music courtesy of Audio Network and ‘Sprightly’ from iMovie. You’ve made it to the end — welcome! Comment: “Where’s the butter?!”
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30 Comments
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I was waiting for you to toast it and add butter
Looks really lovely. But I thought you said you are gluten intolerant?
Not me over here thinking that the bread would actually bake in a cold oven… And then I realized ๐๐๐…. I was thinking it was going to be a cool reaction happening that would "cook" it๐๐๐๐คฆ๐คฆ๐คฆ
Where's the butter?!
I always love to see that mixer come out nobody has that model anymore I hope you can find that bowl somewhere online โจ๐ข๐ฅฐ
Ben starr has 10 min easy easy sourdough ..bakes in cold oven.
nobody else noticed that her tank top looks like orange waldo tank top? give her an orange waldo hat and she's waldette fr
Man she is my dream girl
I bake my sourdough in a cold oven sometimes.
There is an air of Martha Steward in this video. Those pristine Ts.
Looking like a snack ๐ the bread too. Thanks for another video enriching my daily existence ๐๐ป๐ป
Emmy you should do ASMR. Your voice is so calming โคโคโค
Bloom the yeast in water before adding to dry ingredients. Salt may have killed the yeast when added all at once. I think it still came out great.
I will love see you trying a gluten free bread.
Wouldn't the result be different if you bake the bread in a big oven instead of the mini oven you have? The small ones reach their temperature way faster than the big ones.
Not me thinking it was going to magically cook with the oven off ๐๐ "cold oven"
Way too much ad time.
Love the 'Wink Wink' ๐
I thought it was going to be heavy bc it didn't rise. Still looks yummy ๐
I think the thick ceramic baking pan kept the dough colder for longer and inhibited the rise.
Wow it looks delicious!
In Italy for baking we do not use semolina but regrind semolina .
That's not bread.
I have that pan and I use it to make my regular bread recipes. If you get the recipe size right, it works like a pullman pan. You can rise it in the baker, then put it in a hot oven and you will get oven spring. Hope that helps.
Hi Emmy could you make this bread again but this time with a pre heated oven?
I'm sorry, but there's no way I could afford a $160 baker. Even if I could, I wouldn't buy one. God bless you, though, if it works for you.
Would love to see a no knead oat bread or no knead bread in general
Okay I love the way the texture of that looks. I have trouble chewing things so that looks ideal to me. Do you think just as a cold oven start it would be okay without the cooker? I do have a smaller dutch oven but I'd have to make it a ring or something (vs a blob in the middle) to have the bake time be similar-ish.
The bread on the main cam looked like cake with how yellow it was. Never noticed the difference in camera settings until now. Maybe the other one was a bit over-exposed
Emmy, I have one of those Emile Henry bread bakers. I line it with parchment paper so that the loafcdoesn't stick to the baker.
maybe that small toaster oven…..