Competition BBQ Rub Review | Killer Hogs, 3 Eyz, Rib Tickler, Sucklebusters



Back by popular demand, competition BBQ rub review!

Killer Hogs The BBQ Rub:

Sucklebusters Competition BBQ Rub:

3 Eyz BBQ Championship Spice Rub:

Rib Tickler Rub & Seasoning:


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39 Comments

  1. Out of what rubs you had, Killer Hogs is the only one I have ever tried. So, I was curious to your results. Some rubs that I have tried and like are: GQue BBQ The Rub, Kosmo Q Dirty Bird and his Pecan Rub, John Henry's Pecan Rub, Oakridge BBQ Dominator Sweet Rib Rub, Swine Life Mississippi Grind, and Heath Riles BBQ Sweet Rub, and Heaven made products It's impossible Texas Rib rub.

  2. Go to YouTube and type in Heaven Made Products and then type in Its Incredible and see what each pulls up in the search. There are many videos that the channel failed to list the products used for the video and those are hard to find. My products are the most videoed and most talked about seasoning EVER on YouTube and for good reason, we have some of the best seasoning in the world. We are just getting started advertising on the BBQ circuit. My products have been my hobby for years now but I have so many customers all over the world now and being older and wanting to retire from remodeling, I want to just do seasonings from now on. If you do another review that you can include several of my products and are willing to review my products then send me an email with your mailing address and I will send you some products that will impress you for sure. My email address is Michael@HeavenMadeProducts.com

  3. good job but I agree with others, by applying sauce you are now judging which rub goes best with that sauce…not just overall rub…..with the right mixture any of those rubs would win on any day

  4. I agree with everyone else . Why on earth did he sauce them and butter and sugar them. He knows what he’s doing on the grill without a doubt but if your trying to compare rubs you have to taste before the sauce and sugar in the foil packs. Good video I quess. Funny guy for sure

  5. Hey man. I liked your video and read the comments below so I wouldn't ask the same question! I understand your logic with the sauce now. I am from Mississippi and just down the road from Malcom Reed. I don't use any of his sauces or seasoning because they are full of MSG. It is a man made chemical that has no place in human food. I have tried to ask him on several occasions as to why he does this but he won't answer me. Im not a health nut or anything but try to keep as much useless chemicals like MSG and high fructose corn syrup out of my diet if I can help it. I agree his rub has a dark rich color to it that a lot of rubs lack. Thanks for the video and keep up the great work!! New sub here!!

  6. I like your videos keep making more. Love the bar. I have the same two grills you have and a okj Hightland. I mostly use the smoke pro cause of convenience. But the best food comes out of the stick burner. I never been to a competition. Maybe one day.

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