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A little secret and the meat will melt in your mouth like butter! Ingredients rice: 300 g (11 oz) cooking cream: 200 g (7.1 oz) chicken broth: 200 ml (6.8 fl oz) pork meat: 2 kg (4 lb) OVER MEDIUM FIRE: 5 MIN OVER MEDIUM FIRE: 5 MIN soft butter: 50 g (1.8 oz) garlic:…
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