Cost under $2! The easiest way to make ciabatta bread on the cheap!
Bread flour 500g (3+1/3cups)
Salt 5g (1tsp)
Active dry yeast 5g (2tsp)
Water 375-400ml
Olive oil 30g (2tbsp)
Bake at 220°C / 430°F for 20 minutes
高筋面粉 500克（3+1/3大杯）
盐 5克（1小茶勺）
活性干酵母 5克 （2小茶勺）
室温水 375-400毫升
橄榄油 30克 （2大勺）
烤箱预热220摄氏度/430华氏度烤20分钟
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What temperature is water in this recipe?
Would it be a good idea to add butter into the mix ? or would it messed it up ?
This is basically my no need bread recipe not proofed for 24 hours. I’m going to try it right now.
gebruikt u warm water of koud?
J'ai essayé cette recette! Le pain le plus léger que j'ai fait! Merci pour cette recette simple de pain, mon fils a bien aimé aussi. Toasté avec humus et tomates du jardin, un délice!
I made this yesterday, so good! I already had all the ingredients in my pantry, spice rack, and refrigerator, so I didn't have to buy anything–that's always a win. Thanks for sharing the recipe.
Years ago banks put “men” in the position of making decisions as to whether you as a female get a loan or not. Still old ways of gender thinking and that’s so wrong on so many levels. Glad that’s changing as a lot of women now are the thinkers in the big Corp. & still don’t get pay equity in same position as a male. But it’s getting better.
Can I fry this? I saw a video where someone fried it that’s how I got here
This recipe makes the best ciabatta… and it is the simplest to make! 👍🥖😋
Excelente receta la hice tal y me quedo espectacular!!! Gracias
Is bread flour different from all purpose flour?
Hi Helly, you make it look so easy to bake ciabatta. Hope mine comes out as good as yours 😄❤
I'm making this 🤚 i'll update in a few hours ☺️
Update: it took me 3 hours plus the cooking time
AND IT SO GOOD. 100 times better than just throwing a dough in the oven. It didn't give me these big air bubbles because i did a mistake by spreading it too thinly. Would recommend 👍
What's the temperature the water needs to activate the yeast?.
Gluten free? ☹️
So how does the yeast activate with no sugar in the recipe?
you are pretty bad because i posted a comment 7 months ago, but you never bother to answer. so are you for real?? it's clear you ONLY reply selectively. your recipe is not 100% accurate (see my comment) and you conveniently choose to ignore my comment by not replying…hmm…interesting.
look at your recipe. HOW CAN 5g EQUAL TO BOTH 1tsp and 2tsp ???
Salt 5g (1tsp)
Active dry yeast 5g (2tsp)
Laciabatta meravigliosa io amo molto fare il Pane ho sempre voglio LUCIA CIAO
I just made this. It’s so delicious and very easy. My family really loves it. Thanks for sharing the recipe.
I just made this and it was heaven!!!! Thank you!