Cotton Soft Milk Bread / Milk Loaf Recipe by Tiffin Box | Japanese Milk bread | Hauswirt Stand Mixer
Hello everyone,
today’s recipe is Cotton Soft Milk Bread / Milk Loaf / homemade Japanese Milk bread.
INGREDIENTS:
All-purpose flour or Bread flour – 400 g or 3 cups
salt – 7 g or 1.5 tsp
sugar – 45 g or 3 tbsp
milk powder – 45 g 3 tbsp
yeast – 7 g or 1.5 tsp
egg – 1 medium
water – 180 g or 1 cup
butter for grease on top
**instead of milk powder and water you can use liquid milk (180g) as well. **
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35 Comments
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45g of dry milk is 7 tablespoons. Is the recipe 3 tablespoons or 7 tablespoons please?
Hi
Instead of powder milk and water how much milk do you need together.
180ml is not 1 cup… mine was very wet becoz 1 cup is 240ml, I ended keep adding flour
I'll try this recipe. It looks delicious.
Nice one
Wow sooo soft 😍 thanks mam.
Lovely
Lovely
I just made it and the dough didn't stay like that… it was still too sticky, I had to add more flour… I used exactly the measurements you say, I even weighed them for better accuracy… right now I have it resting so that it grows… let's see how I left over after baking
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I made this and omg the result. It came out so could especially the texture inside. I made the second day too without milk and yep the same mouth watering texture. Thank u so much for this recipe. Love your videos 😍😍
O.M.G. (OH MY GOD!!!)
so there was no warm water in this recipe right?
Made this sooo yummmm perfect recipe thank you!
Is this made using non-fat milk powder? That is all that is carried in most U.S. grocery stores. I would need to order full fat milk powder online…
What’s the dimensions of your bread pan?
i dont know how to measure in grams and everyone does AHHHH
Thank you for the recipe.made yesterday taste good 👍
Adoro ver a receita mas não consigo ler pôquer não é em português
Could you do this in a bread machine
All of these measurements are wrong and your bread will not turn out how it does in the video. Good luck!
You forgot to add that 40g of melted you butter on your description box ingredients list. After you've combined everything, you added that butter then mixed for another 10 minutes.
I made it at home and it taste like bread you by from store not milk, regular bread? I must've did some thing wrong! I exactly water the person did in the video! It was such an embarrassment because my mom told everyone I making milk bread and it turn out as good! Also, I let it fluff up 1hour and 20 minute, and put it In The oven it, it came out so dry and dense! It was embarrassing, I Don't know what I did wrong I followed the person in the video! This what happan to mine
I just made this tonight and it came out so so good!! Very soft and fluffy! My god! Thank you so much for sharing it. I love it! 🙂
that's the softest bread ever
Hi, can you please tell any substitute for egg ?
আপু কোন ব্রান্ডের ইষ্ট ব্যবহার করেছেন।?
Can I use bread flour instead of plain four? Pls
Thank you for this recipe.. it's perfect!
So fluffy!! Gonna put this recipe on my fridge..
Well prepared superb
You forgot to list 40g melted butter in your recipe. Almost missed it
Thank you so much for sharing. I just made the milk bread and it’s delicious.
Can this be made by hand, without the mixer?