Cowboy Butter Steak

Buy Cook’s Science today: The Science of Good Cooking: Traditional chocolate-tempering techniques can be fussy and time-consuming, so we developed a far easier approach. Good chocolate right out of the wrapper has an attractive sheen and a satisfying snap when you break it in two. But if you melt the chocolate to use as a…

It’s rarely anyone’s favorite vegetable, but it’s undeniable that celery is a staple in day-to-day cooking. With the right recipes, this underdog can also become a winner. Disclaimer: If you couldn’t tell, some of these clips were taken while Dan is safely working from home! Want to learn more about celery? Listen to the celery…