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Smoked pulled pork
Fired up the offset to smoke a pork shoulder. Kept the prep simple, a little yellow mustard and plenty of my AP rub. I smoked it at around 250 degrees, spiritizing with apple cider vinegar every hour or so if it was looking dry on the outside. I wrapped it in foil once the bark…
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😊😊😊😊
😔😔😔
🥺😡😡😡
Wow cragra
Why on earth you waste the other parts of the crab?
Waw butahurup tu
WMG❤
😂😂😂😂❤❤❤❤
So nice 😁😁
So nice
❤🎉❤🎉❤🎉❤
🤟🤟😁😁