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This elegant Vietnamese coffee jelly dessert, or thạch cà phê in Vietnamese, combines the rich flavors of coffee and the silky smoothness of coconut cream, all presented in beautiful perfect layers of agar jelly. Whether you’re hosting a dinner party, looking for an impressive dessert for a special occasion, or simply treating yourself, this coffee…

Forget difficult recipes! The dessert that even children can make! Ingredients: water: 100 ml (3.4 fl oz) flour: 55 g (1.9 oz) starch: 35 g (1.2 oz) cocoa: 40 g (1.4 oz) sugar: 170 g (6 oz) milk: 1 l (34 pt) vanilla sugar: 10 g (0.4 oz) butter: 50 g (1.8 oz) coconut flakes:…