Cream Cheese Alfredo Pasta recipe to treasure. For best results use Swiss Premium Cream Cheese #HappyCookingToYou #FoodFusion #SwissPremium

Written Recipe:

Cream Cheese Alfredo Pasta
Serves 3-4
Recipe in English:

Ingredients:
-Chicken fillet 250g
-Cooking oil 2 tbs
-Namak (Salt) ½ tsp or to taste
-Kali mirch powder (Black pepper powder) ½ tsp
-Lehsan powder (Garlic powder) ½ tsp
-Italian seasoning ½ tsp
-Soy sauce 1 tbs
-Makhan (Butter) 2-3 tbs
-Swiss Premium Original cheese cream cheese spread 150g
-Cream ½ Cup
-Chicken stock 1 Cup
-Kali mirch (Black pepper) crushed ¼ tsp
-Namak (Salt) ¼ tsp or to taste
-Italian seasoning ¼ tsp
-Jaifil (Nutmeg) 1 pinch
-Lehsan powder (Garlic powder) ½ tbs
-Fettuccine pasta 250g (boiled with salt as per pack’s instruction)
-Fresh parsley chopped 1 tbs

Directions:
-Cut chicken fillet from the center then cut into julienne style strips & set aside.
-In a wok,add cooking oil,chicken & mix well until it changes color.
-Add salt,black pepper powder,garlic powder,italian seasoning,soy sauce,mix well & cook until it dries up (approx. 4-5 minutes) & set aside.
-In a wok,add butter & let it melt.
-On low flame,add original cheese cream cheese spread & mix well.
-Add cream & mix well.
-Add chicken stock & whisk continuously.
-Add black pepper crushed,salt,italian seasoning,nutmeg (grate with the help of grater) & garlic powder, whisk well and cook on low flame for 2-3 minutes.
-Now add cooked chicken & mix well.
-Add boiled fettuccine pasta & give it a good mix.
-Sprinkle fresh parsley & serve!

Recipe in Urdu:

Ajza:
-Chicken fillet 250g
-Cooking oil 2 tbs
-Namak (Salt) ½ tsp or to taste
-Kali mirch powder (Black pepper powder) ½ tsp
-Lehsan powder (Garlic powder) ½ tsp
-Italian seasoning ½ tsp
-Soy sauce 1 tbs
-Makhan (Butter) 2-3 tbs
-Swiss Premium Original cheese cream cheese spread 150g
-Cream ½ Cup
-Chicken stock 1 Cup
-Kali mirch (Black pepper) crushed ¼ tsp
-Namak (Salt) ¼ tsp or to taste
-Italian seasoning ¼ tsp
-Jaifil (Nutmeg) 1 pinch
-Lehsan powder (Garlic powder) ½ tbs
-Fettuccine pasta 250g (boiled with salt as per pack’s instruction)
-Fresh parsley chopped 1 tbs

Directions:
-Chicken fillet ko center mein sa cut ker lein phir julienne style strips mein cut ker lein & side per rakh dein.
-Karahi mein cooking oil aur chicken dal dein aur rang tabdeel hunay tak ache tarhan mix ker lein.
-Namak,kali mirch powder,lehsan powder,iatailan seasoning aur soy sauce dal ker ache tarhan ker lein aur sukh janay tak paka lein (approx. 4-5 minutes) & side per rakh dein.
-Karahi mein makhan dal ker melt ker lein.
-Halki ancch per original cheese cream cheese spread dal ker ache tarhan mix ker lein.
-Cream dal ker ache tarhan mix karein.
-Chicken stock dal ker musalsal whisk kertay rahein.
-Kali mirch crushed,namak,otalian seasoning,jaifil (grate with the help of grater) & lehsan powder dal ker ache tarhan whisk ker lein aur halki ancch per 2-3 minutes kliya paka lein.
-Ab cooked chicken dal ker ache tarhan mix ker lein.
-Boiled fettuccine pasta dal ker mix ker lein.
-Fresh parsley dal ker serve karein!

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