This Creamy Cajun Salmon is absolutely loaded with flavor. Quick, easy, rich and delicious, this truly is the ultimate Cajun salmon recipe.
8 ounce linguine pasta
1 salmon fillet
4 ounces cream cheese
1/2 tablespoon minced garlic
1/2 tablespoon creole seasoning
1 Teaspoon parsley flakes
1 teaspoon Tony Chahere’s Creole seasoning
1/2 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon onion powder
2 tablespoons unsalted butter
salt and pepper to taste
1/3 cup parmesan cheese
1 1/2 cup heavy cream
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23 Comments
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Awesome ❤❤❤❤❤❤
O my Jesus I’m in love with pasta and salmon looks delicious anything with salmon 🍣 or pasta 🍝 that’s my #1 food can’t wait to see more salmon food 😋
yall think this would be nasty with canned salmon ? do anybody use it ? 😅…..maybe salmon patties with alfredo pasta on the side ……i just wanted to add bacon bits and onions or something like a carbonara
Do the measurments stay the same if ou use more than one salmon filet? This looks so easy I will try to add shrimp as well
i made this last night for my wife’s birthday and she LOVED it! thank you for this!
A nice glass of vuevue cliquot will compliment this well.
This is my second time making this recipe and it comes out great every time. It’s super easy and quick and I also cut down time by putting my salmon in the air fryer 😋
I use this video for the last couple of months. I LOVE IT I'm actually about to try it today but instead of pasta I'm going to Noodle zucchini
Super good
🤤🤤🤤
Chileeeee my mouth watering!!! My ultimate favorite dish. Salmon fettuccine WHEEW
First recipe I watched where a lot of butter wasn’t used. Also had me dancing while watching. 😆 I’ll be using this today but with chicken! 👍🏽
How long did you cook the salmon
Definitely making this tonight. Don't really have time to make the sauce from scratch, but will season the store bought to taste. Thanks!
Hello I cant wait to try this. I have a question? The seasonings on fish is the same as the pasta? I noticed you mentioned cajun seasoning for the fish. It looks like it had red pepper flakes in it. I have Tony's Seasoning which is creole season. I just want to make sure. Do I have to buy cajun seasoning too?
Love this 😍😍😍
I say saLmon, don't fight me! Lol…gotta pronounce the L 😂
I’m doing it exactly how you said tonight
Looks delicious thanks for sharing!
cooking this for my family, so far it smells really good!
When you said “heavy cream” is that milk your talking about?
Did it! I didn’t use any salt except for the noodle water and I used veggies noodles and included shrimp and broccoli in addition to the salmon….BOMB! I mean BOMB.
Hey quick question I’m a new learner to cooking period I had a question for the salmon do I need to cut the skin off or can I cook with the skin on ?!? I’m just a little confused and scared .