Watch the full episode:
Get our Crispy Egg Roll Recipe:
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Watch the full episode:
Get our Crispy Egg Roll Recipe:
source
You must be logged in to post a comment.
Thank you ❤
You just know it was agony for "dad" to roll them that slowly
Nice technique, what is the filling?
"yes."
Dad Pang is a gem!
That’s a huge eggroll! It’s like King Eggroll
This looks great!😊
😂 Doing it all wrong.😅😅
Thank you ❤
I have never seen this type of big fat egg rolls anywhere in China. But it’s a nice American Chinese food. I want some more meat on my egg rolls. 😊
Why are they called egg rolls?
Love the Pangs, always learn something from them.
Thanks dad!
Can you do anything that doesn't require the death of animal? Really appreciate some authentic plant based Chinese recipes that the people actually historically ate